Instead of traditional olive oil, this clams and pasta dish is served in a luxurious cream sauce. Best of all, the dish is ready to serve in just 30 minutes.
cost per recipe: $1.89
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder
teaspoon garlic powder
teaspoon ground black pepper
ounces (1/4 of a 1-pound package) spaghetti, cooked and drained (about 2 cups)
teaspoon Chopped fresh parsley
Heat the soup, milk, garlic powder and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the soup mixture over the spaghetti. Sprinkle with the parsley.