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Quick Clams & Pasta

Quick Clams & Pasta

2 1

Instead of traditional olive oil, this clams and pasta dish is served in a luxurious cream sauce.  Best of all, the dish is ready to serve in just 30 minutes.

serves 2 people

Ingredients

cost per recipe: $1.89

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder

  • 1/2

    cup milk

  • 1/4

    teaspoon garlic powder

  • 1/8

    teaspoon ground black pepper

  • 4

    ounces (1/4 of a 1-pound package) spaghetti, cooked and drained (about 2 cups)

  • 1

    teaspoon Chopped fresh parsley

view nutrition info

How to Make It

Heat the soup, milk, garlic powder and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Serve the soup mixture over the spaghetti.  Sprinkle with the parsley.
Step 1

Heat the soup, milk, garlic powder and black pepper in a 2-quart saucepan over medium heat until the mixture is hot and bubbling.  Serve the soup mixture over the spaghetti.  Sprinkle with the parsley.

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Made With
(10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder

(10 1/2 ounces) Campbell’s® Condensed New England Clam Chowder

Ratings & Reviews

(1)
  • Jackie c.

    December 11, 2006

    Quick Clams & Pasta

    Tasts good smells horrible! and looks like puke!

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