Frozen corn, refrigerated potatoes, cream of chicken soup and Cheddar cheese take sautéed chicken breasts to a whole new and delicious level. It's quick, tasty and sure to please!
cost per recipe: $9.22
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup
teaspoon poultry seasoning
package (10 ounces) frozen whole kernel corn
cups refrigerated cubed potatoes
tablespoons chopped fresh parsley
cup shredded Cheddar cheese (about 4 ounces)
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until it's well browned on both sides.
Stir the soup, water, poultry seasoning, corn and potatoes in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 10 minutes or until the chicken is cooked through. Stir in the parsley and sprinkle with the cheese.