Cream of chicken and mushroom soups combine with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes. For a different twist, try: Pennsylvania Dutch Ham & Noodle Casserole
cost per recipe: $8.42
The price is determined by the national average.
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken and Mushroom Soup
teaspoon ground black pepper
cup grated Parmesan cheese
cups cubed cooked boneless, skinless chicken breast
cups cooked egg noodles (from 4 ounces/about 3 cups dry)
tablespoon chopped fresh parsley
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Season to taste. Sprinkle with the parsley before serving.