Cream of chicken and mushroom soups combines with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.
cost per recipe: $6.20
The price is determined by the national average.
can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup
teaspoon ground black pepper
cup grated Parmesan cheese
cups cubed cooked boneless, skinless chicken breast
ounces medium egg noodles (about 1/3 of a 12-ounce package), cooked and drained
tablespoon chopped fresh parsley
Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.