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Quick Creamy Chicken & Noodles

Quick Creamy Chicken & Noodles


Cream of chicken and mushroom soups combines with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

serves 4 people


cost per recipe: $6.20

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup

  • 1/2

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1/3

    cup grated Parmesan cheese

  • 2

    cups cubed cooked boneless, skinless chicken breast

  • 4

    ounces medium egg noodles (about 1/3 of a 12-ounce package), cooked and drained

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Campbell's® Condensed Cream of Chicken and Mushroom Soup

Campbell's® Condensed Cream of Chicken and Mushroom Soup


Ratings & Reviews

  • Nina A.

    May 27, 2017

    Oh my gosh!

    My kids are picky eaters. However, they devoure this meal every time I make it. I love it because it is crazy easy and fast! We do add more parm cheese,aka shakie cheese as it's called in my house.

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  • Mic G.

    May 5, 2017

    This was fantastic with.......

    Gouda....I followed the recipe to the t, it was a little bland so I added some gouda and salt. Yummy, I'll definitely make this again!

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  • Candace J.

    March 19, 2017

    If made as-is, could be bland

    I'm only giving this one 3 stars because if you make it as directed, it could be lacking in flavor. I used 1/2 cup of cheese instead of 1/3 cup stated and added in various Italian seasonings. I've also made this with rice and it came out nicely as well!

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  • Emily K.

    December 5, 2016


    This was VERY good in my opinion, but everyone else at the table felt it needed something. I guess it was kinda bland, I Definitely will try it again but maybe add some spinach or another green veggie to add a little POP!

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  • Shelstacks

    November 22, 2015

    Easy and Yummy

    Super easy to make. I used Perdue Short Cuts for the chicken, which made it easier!

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