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Quick Creamy Chicken & Noodles

Quick Creamy Chicken & Noodles

4.15
(96)

Cream of chicken and mushroom soups combines with chicken, noodles and Parmesan cheese to make a delicious, family-friendly dinner in just 25 minutes.

serves 4 people

Ingredients

cost per recipe: $4.64

The price is determined by the national average.

  • 1

    can (10 1/2 ounces) Campbell's® Condensed Cream of Chicken and Mushroom Soup

  • 1/2

    cup milk

  • 1/8

    teaspoon ground black pepper

  • 1/3

    cup grated Parmesan cheese

  • 2

    cups cubed boneless, skinless chicken breasts, cookedor turkey

  • 4

    ounces medium egg noodles (about 1/3 of a 12-ounce package), cooked and drained

  • 1

    tablespoon chopped fresh parsley

view nutrition info

How to Make It

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.
Step 1

Heat the soup, milk, black pepper, cheese, chicken and noodles in a 4-quart saucepan over medium heat until the mixture is hot and bubbing, stirring occasionally. Sprinkle with the parsley before serving.

Recipe Tips

  • Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.

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Made With
Campbell's® Condensed Cream of Chicken and Mushroom Soup

Campbell's® Condensed Cream of Chicken and Mushroom Soup

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Ratings & Reviews

(96)
  • Emily K.

    December 5, 2016

    meh.

    This was VERY good in my opinion, but everyone else at the table felt it needed something. I guess it was kinda bland, I Definitely will try it again but maybe add some spinach or another green veggie to add a little POP!

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  • Shelstacks

    November 22, 2015

    Easy and Yummy

    Super easy to make. I used Perdue Short Cuts for the chicken, which made it easier!

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  • Glinggirl

    August 1, 2015

    The noddles tasted great!

    It's a very simple meal to prepare. I would say with all honesty it took me longer to write the review then it did to prepare and cook the meal. I was done cooking in 5 mins. Loved it!

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  • CnG15

    July 6, 2015

    Mediocre

    Made it for the family tonight... I have a broad palette for food and my husband does not, he's an American food/Meat and potatoes kinda guy (meaning I'm open to new foods... Internationally Cultural or domestic). We both were unimpressed. I'll try to tweak it one more time. If I come up with something, I'll share! Happy cooking :)

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  • Carol815

    July 5, 2015

    Very very good

    I followed the recipe but....I added some peas, corn, & green beans to it. They were frozen so I popped them in to microwave for about 4 minutes. Next time I will add onion and more Parmesan cheese.

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