This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.
cost per recipe: $11.87
The price is determined by the national average.
cups French's® French Fried Onions(Cheddar or Original)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
cups elbow macaroni, cooked according to package directions (about 4 cups)
cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)
cup diced cooked ham
cup thawed frozen green peas
Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.
Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.
Bake for 30 minutes or until the mixture is hot and bubbling.
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
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