Quick & Crispy Mac & Cheese
This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.
serves
4
(about 2 cups each)
Ingredients
cost per recipe: $11.87
The price is determined by the national average.
-
1 1/3
cups French's® French Fried Onions(Cheddar or Original)
-
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
-
1 1/4
cups milk
-
2
cups elbow macaroni, cooked according to package directions (about 4 cups)
-
2
cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)
-
1
cup diced cooked ham
-
1/2
cup thawed frozen green peas
How to Make It
Step 1
Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.
Step 2
Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.
Step 3
Bake for 30 minutes or until the mixture is hot and bubbling.
Recipe Tips
- Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.
