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Quick & Crispy Mac & Cheese

Quick & Crispy Mac & Cheese

5 1

This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.

serves 4 (about 2 cups each)


cost per recipe: $11.87

The price is determined by the national average.

  • 1 1/3

    cups French's® French Fried Onions(Cheddar or Original)

  • 1

    can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

  • 1 1/4

    cups milk

  • 2

    cups elbow macaroni, cooked according to package directions (about 4 cups)

  • 2

    cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)

  • 1

    cup diced cooked ham

  • 1/2

    cup thawed frozen green peas

view nutrition info

How to Make It

Step 1

Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.

Step 2

Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling.

Recipe Tips

  • Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.

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Made With
(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

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Ratings & Reviews

  • daisey

    October 16, 2012

    This recipe sounded yummY

    The recipe was easy.My whole family loved it, and the kids are always asking for more.

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