Quick & Crispy Mac & Cheese

Name: Quick & Crispy Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups French's® French Fried Onions(Cheddar or Original); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup; 1 1/4 cups milk; 2 cups elbow macaroni, cooked according to package directions (about 4 cups); 2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces); 1 cup diced cooked ham; 1/2 cup thawed frozen green peas

5 1

This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.

prep time 15 minutes

total time 45 minutes

serves 4 (about 2 cups each)

Ingredients

cost per recipe: $11.87

1 1/3
cups French's® French Fried Onions(Cheddar or Original)
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 1/4
cups milk
2
cups elbow macaroni, cooked according to package directions (about 4 cups)
2
cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)
1
cup diced cooked ham
1/2
cup thawed frozen green peas

view nutrition info

How to Make It

Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly. Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions. Bake for 30 minutes or until the mixture is hot and bubbling.

Step 1

Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.

Step 2

Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling.

Recipe Tips

Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Ratings & Reviews

(1)

daisey

October 16, 2012

This recipe sounded yummY

The recipe was easy.My whole family loved it, and the kids are always asking for more.

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