Quick & Crispy Mac & Cheese

Name: Quick & Crispy Mac & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 cups French's® French Fried Onions(Cheddar or Original); 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup; 1 1/4 cups milk; 2 cups elbow macaroni, cooked according to package directions (about 4 cups); 2 cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces); 1 cup diced cooked ham; 1/2 cup thawed frozen green peas

5 1

This quick and crispy mac & cheese recipe features ham and peas tucked into this cheesy macaroni bake. Topped with crushed French fried onions, this just may become your family's favorite mac & cheese, and it's on the table in just 45 minutes.

prep time 15 minutes

total time 45 minutes

serves 4 (about 2 cups each)

Ingredients

cost per recipe: $11.87

1 1/3
cups French's® French Fried Onions(Cheddar or Original)
1
can (10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup
1 1/4
cups milk
2
cups elbow macaroni, cooked according to package directions (about 4 cups)
2
cups shredded Cheddar cheeseor cubed American cheese (about 8 ounces)
1
cup diced cooked ham
1/2
cup thawed frozen green peas

view nutrition info

How to Make It

Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly. Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions. Bake for 30 minutes or until the mixture is hot and bubbling.

Step 1

Heat the oven to 350ºF. Place the onions in a plastic bag and crush slightly.

Step 2

Stir the soup and milk in 2-quart baking dish. Stir in the macaroni, cheese, ham and peas. Sprinkle evenly with the crushed onions.

Step 3

Bake for 30 minutes or until the mixture is hot and bubbling.

Recipe Tips

Recipe Note: You can also top your favorite frozen macaroni and cheese bake with crushed French Fried Onions.

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Made With

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

Ratings & Reviews

(1)

daisey

October 16, 2012

This recipe sounded yummY

The recipe was easy.My whole family loved it, and the kids are always asking for more.

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More Recipes

Made with

(10 1/2 ounces) Campbell’s® Condensed Cream of Celery Soup

calories

742
calories-fat

372
fat-total

41.3g
saturated-fat

19.3g
transfat

0.6g
sugars

6.7g
vitamin-a

246
vitamin-c

15.4mg
calcium

502mg
iron

2.37mg
potassium

437mg
cholesterol

82mg
sodium

1553mg
carbohydrate-total

59.8g
dietary-fiber

3g
protein

29.7g
fat-total-dv

53%DV
sat-fat-dv

96%DV
vitamin-a-dv

27%DV
vitamin-c-dv

17%DV
calcium-dv

39%DV
iron-dv

13%DV
cholesterol-dv

27%DV
carbohydrate-total-dv

22%DV
potassium-dv

9%DV
fiber-dv

11%DV
added-sugars

0g
vitamin-d

0.9mg
vitamin-e

0.18mg
vitamin-k

6mg
thiamine

0.813mg
riboflavin

502.172mg
niacin

5.689mg
vitamin-b6

0.261mg
folate

153mg
vitamin-b12

0.66mg
biotin

0mg
pantothenic-acid

0.753mg
phosphorus

523mg
iodine

0mg
magnesium

64mg
zinc

3.676mg
selenium

40.8mg
copper

0.202mg
manganese

0.558mg
chromium

0mg
molybdenum

0mg
chloride

0mg
choline

0mg
sodium-dv

1553mg
added-sugars-dv

0%DV
vitamin-d-dv

5%DV
vitamin-e-dv

1%DV
vitamin-k-dv

5%DV
thiamin-dv

68%DV
riboflavin-dv

33%DV
niacin-dv

36%DV
vitamin-b6-dv

15%DV
folate-dv

38%DV
vitamin-b12-dv

28%DV
biotin-dv

0%DV
pantothenic-acid-dv

15%DV
phosphorus-dv

42%DV
iodine-dv

0%DV
magnesium-dv

15%DV
zinc-dv

33%DV
selenium-dv

74%DV
copper-dv

22%DV
manganese-dv

24%DV
chromium-dv

0%DV
molybdenum-dv

0%DV
chloride-dv

0%DV
choline-dv

0%DV

This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.