Quick & Easy Bacon Cheddar Cheesesteaks
Cheesesteak fans will love our version that uses a savory bacon Cheddar skillet sauce that adds the flavors you love about this all-time favorite sandwich. You don’t need to go to Philly to enjoy a great tasting cheesesteak, you can whip one up right in your own kitchen. You might want to make extra because they’ll be gone before you know it!
serves
4
people
Ingredients
cost per recipe: $8.13
The price is determined by the national average.
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2
tablespoons canola oil
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1
large onion, cut in half and sliced (about 1 1/2 cup)
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1
pound, thin-sliced boneless beef round steak(sandwich steaks)
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1
pouch (9 ounces) Campbell's® Bacon Cheddar Beef Skillet Sauce
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4
Pepperidge Farm® Soft White Hoagie Rolls with Sesame Seeds
How to Make It
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the onion and cook for 7 minutes or until tender, stirring occasionally.
Step 2
Add the beef to the skillet and cook for 10 minutes or until cooked through, stirring occasionally. Stir in the sauce and cook until the mixture is hot and bubbling. Serve the beef mixture in the rolls.
