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Quick & Easy Chicken, Broccoli & Brown Rice

Quick & Easy Chicken, Broccoli & Brown Rice

3.23
(30)

Need a quick and tasty dish to satisfy your family?  This easy skillet supper featuring chicken, broccoli and brown rice simmering in a creamy sauce is ready in a snap and absolutely scrumptious.

serves 4 people

Ingredients

cost per recipe: $7.93

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 1 1/4

    pounds skinless, boneless chicken breast halves

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup or Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

  • 1 1/2

    cups water

  • 1/4

    teaspoon paprika

  • 1/4

    teaspoon ground black pepper

  • 1 1/2

    cups uncooked instant brown rice

  • 2

    cups fresh or frozen broccoliflorets

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet. Stir the soup, water, paprika and black pepper in the skillet and heat to a boil. Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Step 1

Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.

Step 2

Stir the soup, water, paprika and black pepper in the skillet and heat to a boil.

Step 3

Stir the rice and broccoli in the skillet. Reduce the heat to low. Return the chicken to the skillet. Sprinkle the chicken with additional paprika and black pepper. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.

Recipe Tips

  • Recipe Note: Cooking times vary. To ensure best results, use instant whole grain brown rice.
  • Serving Suggestion: For dessert serve chocolate chip cookies.
  • Ingredient Note: We develop our recipes using a 4-to 5-ounce skinless, boneless chicken breast half per serving. However, there are a range of sizes available in-store, from the butcher counter to the meat case and the freezer section. Use whichever you prefer- just follow the recipe as written above for the best result. If you're using larger chicken breasts they may require a little longer cooking time.
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Made With
Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

Campbell's® Healthy Request® Condensed Healthy Request® Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(30)
  • LilCindy79

    March 19, 2013

    Simple recipe

    I've been experimenting with this recipe since I first made it. Over time I've done different things with it. Instead of water I use chicken broth to add more flavor. Sometime I don't want to cook the chicken so I use the already cooked grilled chicken breast strips. And for the brown rice, I've used the Asian brown rice for a nutty texture and flavor. I almost think I butchered the original recipe, but I enjoy cooking and seeing what else works.

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  • Joanna E.

    June 3, 2012

    Quick & Easy Chicken, Broccoli & Brown Rice

    In Louisiana we like our food spicy, so I sprinkled Creole seasoning on the chicken before browning and followed the remaining directions. It was fantastic and very easy.

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  • Troy R.

    February 25, 2012

    Quick & Easy Chicken, Broccoli & Brown Rice

    This dish was really good... the only complaint we had was the rice was bland. Next time I think I'll try using one of the flavored rice boxes (like rice pilaf orPparmesean rice mix), or try adding some spices to the rice. It's definitely worth making again.

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  • karenpereira

    January 23, 2011

    Quick & Easy Chicken, Broccoli & Brown Rice

    Even my picky eater ate everything. It's very delicious.

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  • Artenza M.

    January 15, 2011

    Quick & Easy Chicken, Broccoli & Brown Rice

    Was very easy to make. Was a lil bland but I used yellow rice that has seasonings so it had a little flavor. My family really liked it so I still definitely make it again.

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