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Quick & Easy Chicken Quesadillas

Quick & Easy Chicken Quesadillas

4.03
(31)

Flour tortillas filled with a spicy, creamy chicken mixture are browned until crispy and hot, and cut into wedges to serve.

serves 8 people

Ingredients

cost per recipe: $8.64

The price is determined by the national average.

  • 1 1/4

    pounds skinless, boneless chicken breast halves, cut into cubes

  • 1

    can Campbell's® Condensed Cream of Chicken Soup or Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

  • 1/2

    cup Pace® Picante Sauce - Medium

  • 1/2

    cup shredded Monterey Jack cheese

  • 1

    teaspoon chili powder

  • 8

    (8-inch) flour tortilla, warmed

view nutrition info

How to Make It

Step 1

Heat the oven to 425ºF.

Step 2

Cook the chicken in a 10-inch nonstick skillet over medium-high heat until well browned and cooked through, stirring often. Stir in the soup, picante sauce, cheese and chili powder and cook until the mixture is hot and bubbling.

Step 3

Place the tortillas onto 2 baking sheets.  Spread about 1/3 cup chicken mixture on half of each tortilla to within 1/2 inch of the edge. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal.

Step 4

Bake for 5 minutes or until the filling is hot. Cut the quesadillas into wedges.

Recipe Tips

  • Serving Suggestion: Serve with Pace® Salsa and Mexican-style rice with beans. For dessert serve chocolate frozen yogurt.

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Made With
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

Campbell's® Condensed 98% Fat Free Cream of Chicken Soup

BUY NOW
Campbell's® Condensed Cream of Chicken Soup

Campbell's® Condensed Cream of Chicken Soup

BUY NOW

Ratings & Reviews

(31)
  • Reaghan H.

    November 17, 2013

    Great Recipe!

    My family loves this! It is sooo good !! I would make this again for sure !

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  • Smart123

    March 6, 2013

    Simple to make

    I'm not a Pace person, so instead I left it out, turned out good. Added 1/2 can of milk to the soup, needed it. My honney put Taco seasoning to his and sour cream (after cooked) Think next time I'll add corn or rice to the inside

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  • Kevmaze

    November 6, 2011

    Quick & Easy Chicken Quesadillas

    My kid like to make new and easy recipe each week. They love,love this one I know that this one is a keeper ,and it will be made over and over again with love.

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  • Jeff G.

    August 20, 2011

    Quick & Easy Chicken Quesadillas

    This was very easy to make. Made for my husband who is not vegetarian and he loved it. I did add a little extra soup to make it more creamy. Will be making this again and again.

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  • susan g.

    May 28, 2009

    Quick & Easy Chicken Quesadillas

    A fast and delicious meal! I added cayenne pepper for more heat!

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    (0) (0)

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