Taco-seasoned ground beef simmered with tomato and rice is topped with salsa, cheese and lettuce for a tortilla chip-dipping meal.
cost per recipe: $7.49
The price is determined by the national average.
pound ground beef
package (about 1 ounce) taco seasoning mix or burrito seasoning mix
can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup
cups uncooked instant white rice
cup Pace® Chunky Salsa
cup shredded Cheddar cheese
cup packed shredded romaine lettuce
ounces (1/4 of a 1-pound bag) tortilla chips
Cook the beef and taco seasoning in a 10-inch skillet until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, water and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the rice is tender.
Top with the salsa, cheese and lettuce. Serve with the tortilla chips for dipping.