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Quick & Easy No Guilt Berry Shortcake

Quick & Easy No Guilt Berry Shortcake

5
(2)

What a great idea...make a box mix angel food cake using berry blend juice drink instead of water.  Topped with fresh berries and whipped cream, it's so easy, and so delicious. 

serves 12 people

Ingredients

cost per recipe: $14.95

The price is determined by the national average.

  • 1

    box (16 ounces) angel food cake mix

  • 1 1/4

    cups V8 Splash® Diet Berry BlendJuice Drink

  • 2

    cups fresh sliced strawberries

  • 2

    cups blueberries

  • 2

    cups raspberries

  • 1 1/2

    cups light or low fat whipped topping

view nutrition info

How to Make It

Heat the oven to 350°F. Prepare the cake mix according to the package directions, substituting the juice drink for the water. Pour the batter into a 10-inch tube pan. Bake for 40 minutes or until the top is golden brown and springs back when lightly touched with a finger. The cracks in the top of the cake should look dry. Invert the cake in the pan and hang upside down on a funnel or heatproof glass bottle for about 1 1/2 hours to cool completely. Loosen the cake from the pan with a metal spatula. Cut the cake into 24 slices. For each serving, place 1 cake slice on a serving plate, top with 1/4 cup berries and 1 tablespoon whipped topping, top with another cake slice, 1/4 cup berries and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries and whipped topping.
Step 1

Heat the oven to 350°F. Prepare the cake mix according to the package directions, substituting the juice drink for the water. Pour the batter into a 10-inch tube pan.

Step 2

Bake for 40 minutes or until the top is golden brown and springs back when lightly touched with a finger. The cracks in the top of the cake should look dry. Invert the cake in the pan and hang upside down on a funnel or heatproof glass bottle for about 1 1/2 hours to cool completely.

Step 3

Loosen the cake from the pan with a metal spatula. Cut the cake into 24 slices. For each serving, place 1 cake slice on a serving plate, top with 1/4 cup berries and 1 tablespoon whipped topping, top with another cake slice, 1/4 cup berries and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries and whipped topping.

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Made With
V8 Splash® Diet Berry Blend

V8 Splash® Diet Berry Blend

BUY NOW

Ratings & Reviews

(2)
  • Annette

    February 6, 2013

    Very easy

    This was very good and easy to fix. Everyone loved it...........

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  • steve j.

    January 30, 2007

    Quick & Easy No Guilt Berry Shortcake

    I loved it and it was really REALLY good. I served it at a party. Everyone loved it

    Was this helpful?

    (0) (0)

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