Pumpkin, ginger, nutmeg and applesauce flavor this creamy puréed soup that's elegant and satisfying. Best of all, it's ready in just 45 minutes.
cost per recipe: $5.86
The price is determined by the national average.
tablespoons unsalted butter
small onion, finely chopped (about 1/4 cup)
tablespoons all-purpose flour
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
can (15 ounces) pumpkin
cup sweetened applesauce
teaspoon ground ginger
teaspoon ground nutmeg
cup heavy cream
Heat the butter in a 4-quart saucepan over medium heat. Add the onion and cook until tender, stirring occasionally.
Add the flour to the saucepan and cook and stir for 1 minute. Stir in the broth, pumpkin, applesauce, ginger and nutmeg and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes. Stir in the heavy cream and cook until the mixture is hot and bubbling. Season to taste.