Quick & Easy Steak and Mushrooms
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Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.
serves
6
people
Ingredients
cost per recipe: $21.00
The price is determined by the national average.
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2
tablespoons olive oil
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2
beef skirt steak, cut into 6 pieces
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3
cloves garlic, minced
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3
medium onion, diced (about 1 1/2 cups)
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3
cups Prego® Fresh Mushroom Italian Sauce
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1
package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
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2
tablespoons grated Parmesan cheese(optional)
How to Make It
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet. Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp. Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through. Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.
Step 2
Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.
Step 3
Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.
Step 4
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.
Made With
Prego® Fresh Mushroom Italian Sauce
(10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
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Made with
Prego® Fresh Mushroom Italian Sauce
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calories
584
-
calories-fat
256
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fat-total
28.4g
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saturated-fat
9.3g
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transfat
0g
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sugars
12.32g
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vitamin-a
34
-
vitamin-c
5.4mg
-
calcium
139mg
-
iron
5.65mg
-
potassium
874mg
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cholesterol
107mg
-
sodium
935mg
-
carbohydrate-total
38.7g
-
dietary-fiber
4.6g
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protein
40.2g
-
fat-total-dv
36%DV
-
sat-fat-dv
47%DV
-
vitamin-a-dv
4%DV
-
vitamin-c-dv
6%DV
-
calcium-dv
11%DV
-
iron-dv
31%DV
-
cholesterol-dv
36%DV
-
carbohydrate-total-dv
14%DV
-
potassium-dv
19%DV
-
fiber-dv
17%DV
-
added-sugars
4.11g
-
vitamin-d
0mg
-
vitamin-e
0.78mg
-
vitamin-k
2.8mg
-
thiamine
0.29mg
-
riboflavin
0.476mg
-
niacin
6.986mg
-
vitamin-b6
0.407mg
-
folate
19mg
-
vitamin-b12
4.53mg
-
biotin
0mg
-
pantothenic-acid
0.009mg
-
phosphorus
350mg
-
iodine
0mg
-
magnesium
61mg
-
zinc
8.901mg
-
selenium
24.4mg
-
copper
0.237mg
-
manganese
0.215mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
935.798333mg
-
added-sugars-dv
8%DV
-
vitamin-d-dv
0%DV
-
vitamin-e-dv
5%DV
-
vitamin-k-dv
2%DV
-
thiamin-dv
24%DV
-
riboflavin-dv
37%DV
-
niacin-dv
44%DV
-
vitamin-b6-dv
24%DV
-
folate-dv
5%DV
-
vitamin-b12-dv
189%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
0%DV
-
phosphorus-dv
28%DV
-
iodine-dv
0%DV
-
magnesium-dv
15%DV
-
zinc-dv
81%DV
-
selenium-dv
44%DV
-
copper-dv
26%DV
-
manganese-dv
9%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.