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Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.
cost per recipe: $21.00
The price is determined by the national average.
tablespoons olive oil
beef skirt steak, cut into 6 pieces
cloves garlic, minced
medium onion, diced (about 1 1/2 cups)
cups Prego® Fresh Mushroom Italian Sauce
package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
tablespoons grated Parmesan cheese(optional)
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.
Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.
Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.
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Made with
calories
584
calories-fat
256
fat-total
28.5g
saturated-fat
9.3g
transfat
0g
sugars
12.33g
vitamin-a
34
vitamin-c
5.4mg
calcium
139mg
iron
5.65mg
potassium
875mg
cholesterol
108mg
sodium
936mg
carbohydrate-total
38.8g
dietary-fiber
4.7g
protein
40.3g
fat-total-dv
36%DV
sat-fat-dv
47%DV
vitamin-a-dv
4%DV
vitamin-c-dv
6%DV
calcium-dv
11%DV
iron-dv
31%DV
cholesterol-dv
36%DV
carbohydrate-total-dv
14%DV
potassium-dv
19%DV
fiber-dv
17%DV
added-sugars
4.11g
vitamin-d
0mg
vitamin-e
0.78mg
vitamin-k
2.8mg
thiamine
0.29mg
riboflavin
0.476mg
niacin
6.986mg
vitamin-b6
0.407mg
folate
19mg
vitamin-b12
4.53mg
biotin
0mg
pantothenic-acid
0.009mg
phosphorus
350mg
iodine
0mg
magnesium
61mg
zinc
8.901mg
selenium
24.4mg
copper
0.237mg
manganese
0.215mg
chromium
0mg
molybdenum
0mg
chloride
0mg
choline
0mg
sodium-dv
41%DV
added-sugars-dv
8%DV
vitamin-d-dv
0%DV
vitamin-e-dv
5%DV
vitamin-k-dv
2%DV
thiamin-dv
24%DV
riboflavin-dv
37%DV
niacin-dv
44%DV
vitamin-b6-dv
24%DV
folate-dv
5%DV
vitamin-b12-dv
189%DV
biotin-dv
0%DV
pantothenic-acid-dv
0%DV
phosphorus-dv
28%DV
iodine-dv
0%DV
magnesium-dv
15%DV
zinc-dv
81%DV
selenium-dv
44%DV
copper-dv
26%DV
manganese-dv
9%DV
chromium-dv
0%DV
molybdenum-dv
0%DV
chloride-dv
0%DV
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.
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