Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.
cost per recipe: $21.00
The price is determined by the national average.
tablespoons olive oil
beef skirt steak, cut into 6 pieces
cloves garlic, minced
medium onion, diced (about 1 1/2 cups)
cups Prego® Fresh Mushroom Italian Sauce
package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
tablespoons grated Parmesan cheese(optional)
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.
Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.
Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.
Prego® Fresh Mushroom Italian Sauce
(10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
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