Quick & Easy Steak and Mushrooms
Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.
serves
6
people
Ingredients
cost per recipe: $21.00
The price is determined by the national average.
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2
tablespoons olive oil
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2
beef skirt steak, cut into 6 pieces
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3
cloves garlic, minced
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3
medium onion, diced (about 1 1/2 cups)
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3
cups Prego® Fresh Mushroom Italian Sauce
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1
package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Bread, prepared according to package directions
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2
tablespoons grated Parmesan cheese(optional)
How to Make It
Step 1
Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.
Step 2
Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.
Step 3
Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.
Step 4
Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.
