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Quick & Easy Steak and Mushrooms

Quick & Easy Steak and Mushrooms

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Prepared Italian sauce is the secret ingredient that makes this steak, mushroom and onion skillet really tasty...served with mozzarella garlic bread, the dish becomes irresistible.

serves 6 people

Ingredients

cost per recipe: $24.86

The price is determined by the national average.

  • 2

    tablespoons olive oil

  • 2

    pounds beef skirt steak, cut into 6 pieces

  • 3

    cloves garlic, minced

  • 3

    medium onion, diced (about 1 1/2 cups)

  • 3

    cups Prego® Fresh Mushroom Italian Sauce

  • 1

    package (10 ounces) Pepperidge Farm® Mozzarella and Garlic Loaf, prepared according to package directions

  • 2

    tablespoons grated Parmesan cheese(optional)

view nutrition info

How to Make It

Step 1

Heat the oil in a 12-inch skillet over medium-high heat. Add the beef in 2 batches and cook until it's well browned on both sides. Remove the beef from the skillet.

Step 2

Reduce the heat to medium. Add the garlic and onions to the skillet and cook until the onions are tender-crisp.

Step 3

Stir the Italian sauce into the skillet and cook for 15 minutes. Return the beef to the skillet and cook for 5 minutes or until the beef is cooked through.

Step 4

Cut the bread into 2-inch diagonal slices and serve with the beef and sauce. Sprinkle with the cheese, if desired.

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Made With
Pepperidge Farm® Mozzarella and Garlic Loaf

Pepperidge Farm® Mozzarella and Garlic Loaf

BUY NOW
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

BUY NOW

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