With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.
cost per recipe: $2.93
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Organic Free-Range Chicken Broth or Swanson® Natural Goodness® Chicken Broth
stalk celery, coarsely chopped (about 1/2 cup)
small onion, coarsely chopped (about 1/4 cup)
cups Pepperidge Farm® Herb Seasoned Stuffing
Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.
Add the stuffing and mix lightly.