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Quick & Easy Stuffing

Quick & Easy Stuffing

4.79 14

With just four ingredients and 15 minutes, you can make a homey, flavorful stuffing that tastes like you've been cooking all day.

serves 8 people

Ingredients

cost per recipe: $2.93

The price is determined by the national average.

  • 1 3/4

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1

    stalk celery, coarsely chopped (about 1/2 cup)

  • 1

    small onion, coarsely chopped (about 1/4 cup)

  • 4

    cups Pepperidge Farm® Herb Seasoned Stuffing

view nutrition info

How to Make It

Step 1

Heat the broth, celery and onion in a 2-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender. Remove the saucepan from the heat.

Step 2

Add the stuffing and mix lightly.

Recipe Tips

  • Cranberry & Pecan Stuffing: Stir 1/2 cup each dried cranberries and chopped pecans into the stuffing mixture.
  • Sausage & Mushroom Stuffing: Add 1 cup sliced mushrooms to the vegetables during cooking. Stir 1/2 pound cooked and crumbled pork sausage into the stuffing mixture. 
  • Serving Suggestion: Serve with a store-bought rotisserie chicken or turkey breast and steamed whole green beans. For dessert serve key lime pie.
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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pepperidge Farm® Herb Seasoned Stuffing

Pepperidge Farm® Herb Seasoned Stuffing

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(14)
  • IFortuna

    November 1, 2017

    Best There Is

    Our family has made stuffing this for over 60 years and before I was born. The only difference is that we add a lot of sage to our dressing which, to me, really makes it the best. If this was all I had during Thanksgiving, I would be happy. : )

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  • janadee

    November 28, 2013

    Great dressing

    I add Campbells Chicken and Rice soup and it makes it even better!!

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  • Terri S.

    November 28, 2013

    So easy to make

    I adore this stuffing. It's so easy to make, and my family loves it. I do add some dried crushed rosemary leaves to the boiling mixture. I feed an "army" at my house (husband and 3 half-grown sons), so I never make this average amount of stuffing in the recipe--ever. If you want to try the rosemary, just taste and go from there, but for the recipe listed, I suggest 1 tsp of crushed rosemary leaves to start with and adjust up if you wish and according to your own taste buds. BTW, it much be "crushed rosemary leaves", not the whole rosemary leaves. There are also times that I use 1/2 Herb Seasoned Stuffing and 1/2 Cornbread Stuffing, Either way, it's a delicious recipe.

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  • Dawn

    October 15, 2012

    Want to make even moister and tastier?

    I sautee a 1/2 cup finely chopped onion and a 1/2 cup finely chopped celery, 1 tsp. minced garlic with a half a stick of butter. I add 1 can of cream of celery soup to the broth and then take my sautee mixture, mix all together. It gives it that extra mositure and is much tastier!

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  • Mark B.

    September 20, 2010

    Quick & Easy Stuffing

    I love this stuffing! It tastes like the stuffing my favorite restaurant makes. I did add a bit more broth to mine and a little bit of butter to the veggies. and a little dash of pepper. It is the best stuffing ever. I will make this again and again.

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