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Quick Gazpacho

Quick Gazpacho

3 2

Perfect for the warmer weather, this flavorful chilled soup has a secret ingredient - condensed tomato soup - so it's easy to make and it tastes great. Plus, it takes just 10 minutes to put together before it chills.

serves 4 people

Ingredients

cost per recipe: $2.28

The price is determined by the national average.

  • 1

    can (10 3/4 ounces) Campbell’s® Condensed Tomato Soup

  • 1

    cup water

  • 2

    tablespoons red wine vinegar

  • 1

    tablespoon olive oil

  • 1

    teaspoon onion powder

  • 1/8

    teaspoon garlic powder

  • 1

    medium cucumber, seeded and chopped (about 1 cup)

  • 1

    small green pepper, chopped (about 1/2 cup)

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How to Make It

Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.
Step 1

Stir the soup, water, vinegar, oil, onion, garlic, cucumber and pepper in a medium bowl. Cover and refrigerate for at least 2 hours.

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Made With
(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

(10 3/4 ounces) Campbell’s® Condensed Tomato Soup

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Ratings & Reviews

(2)
  • gnkincaid

    August 30, 2005

    Quick Gazpacho

    Thisia a very tasty and quick gazpacho. I really enjoyed it.

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    (0) (0)
  • coldsmile

    August 12, 2005

    Quick Gazpacho

    Wonderful flavor, quick and easy to make, very satisfying.

    Was this helpful?

    (0) (0)

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