Popular Topics

Quick Gumbo in Pastry Shells

Quick Gumbo in Pastry Shells

5.0
(1)

Golden puff pastry shells are filled with a Louisiana-style gumbo made with chicken, shrimp, kielbasa, green and red peppers and cream of celery soup.  This recipe has great taste and comfort written all over it!

serves 6 people

Ingredients

cost per recipe: $9.13

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    small green pepper, chopped (about 1/2 cup)

  • 1

    small red bell pepper, chopped (about 1/2 cup)

  • 1

    teaspoon garlic powder

  • 1/4

    teaspoon ground red pepper

  • 1

    can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup

  • 2

    tablespoons water

  • 4

    ounces , diced boneless, skinless chicken breasts, cooked(about 3/4 cup)

  • 4

    ounces cooked shrimp, shelled, deveined and coarsely chopped

  • 4

    ounces kielbasa, diced (about 3/4 cup)

  • 1

    package (10 ounces) Pepperidge Farm® Puff Pastry Shells, prepared according to package directions

view nutrition info

How to Make It

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes. Divide the chicken mixture evenly among the shells and serve immediately.
Step 1

Heat the oil in a 10-inch skillet over medium heat. Add the green pepper, red pepper, garlic powder and ground red pepper. Cook for 5 minutes or until the peppers are tender. Stir the soup, water, chicken, shrimp and kielbasa in the skillet and heat to a boil. Reduce the heat to low and cook for 5 minutes.

Step 2

Divide the chicken mixture evenly among the shells and serve immediately.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
Pepperidge Farm® Puff Pastry Shells

Pepperidge Farm® Puff Pastry Shells

BUY NOW
Campbell's® Condensed 98% Fat Free Cream of Celery Soup

Campbell's® Condensed 98% Fat Free Cream of Celery Soup

BUY NOW
Campbell's® Condensed Cream of Celery Soup

Campbell's® Condensed Cream of Celery Soup

BUY NOW

Ratings & Reviews

(1)
  • schoolpsychkz

    June 23, 2009

    Quick Gumbo in Pastry Shells

    It was great and my wife enjoyed it! I will be making it again.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed