Yes, you can have a flavorful chicken dinner on the table in just 20 minutes. Give it a try...it is sure to become a favorite weeknight dinner.
cost per recipe: $5.36
The price is determined by the national average.
tablespoon vegetable oil
pound skinless, boneless chicken breast halves (4 breast halves)
can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken with Herbs Soup
tablespoon Dijon-style mustard
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until it's well browned on both sides.
Stir the soup, milk and mustard in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.