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Quick Loaded Potato

Quick Loaded Potato

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Change it up a bit and serve up a loaded potato instead of a sandwich with your soup.  The microwave makes it quick and easy.  We added our favorite toppings but feel free to add what you like.  It’s a great way to use up leftovers from the fridge!

serves 1 serving

Ingredients

cost per recipe: $1.06

The price is determined by the national average.

  • 1

    medium russet potato, cut in half lengthwise

  • 1

    tablespoon sour cream

  • 1/2

    slice cooked bacon, crumbled

  • 1

    tablespoon shredded Cheddar cheese

  • 1

    tablespoon sliced green onion

view nutrition info

How to Make It

Step 1

Place the potato halves, cut-side up, on a microwavable plate.  Cover with plastic wrap.  Microwave on HIGH for 4 minutes or until tender.

Step 2

Top the the potato halves with the sour cream, bacon, cheese and green onion.  Season to taste.

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