Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!
cost per recipe: $.53
The price is determined by the national average.
medium russet potato, cut in half lengthwise
tablespoon sour cream
slice cooked bacon, crumbled
tablespoon shredded Cheddar cheese
tablespoon sliced green onion
Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.
Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.