Quick Loaded Potato

Name: Quick Loaded Potato
Prep time: 1 min
Cook time: 4 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 medium russet potato, cut in half lengthwise; 1 tablespoon sour cream; 1/2 slice cooked bacon, crumbled; 1 tablespoon shredded Cheddar cheese; 1 tablespoon sliced green onion

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Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!

prep time 1 minutes

total time 5 minutes

serves 1 serving

Ingredients

cost per recipe: $1.07

1
medium russet potato, cut in half lengthwise
1
tablespoon sour cream
1/2
slice cooked bacon, crumbled
1
tablespoon shredded Cheddar cheese
1
tablespoon sliced green onion

view nutrition info

How to Make It

Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender. Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.

Step 1

Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.

Step 2

Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.

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