Quick Loaded Potato
Change it up a bit and serve up a loaded potato instead of a sandwich with your soup. The microwave makes it quick and easy. We added our favorite toppings but feel free to add what you like. It’s a great way to use up leftovers from the fridge!
serves
1
serving
Ingredients
cost per recipe: $1.06
The price is determined by the national average.
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1
medium russet potato, cut in half lengthwise
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1
tablespoon sour cream
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1/2
slice cooked bacon, crumbled
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1
tablespoon shredded Cheddar cheese
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1
tablespoon sliced green onion
How to Make It
Step 1
Place the potato halves, cut-side up, on a microwavable plate. Cover with plastic wrap. Microwave on HIGH for 4 minutes or until tender.
Step 2
Top the the potato halves with the sour cream, bacon, cheese and green onion. Season to taste.