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Quick Mini Quiche Cups

Quick Mini Quiche Cups

5 3

How creative!  Tortillas are pressed into muffin tins to create a crust for these individual ham and cheese quiches, that get a little kick from a dash of hot pepper sauce!

serves 4 people


cost per recipe: $5.67

The price is determined by the national average.

  • 4

    flour tortilla

  • 3


  • 1/3

    cup milk

  • 1

    tablespoon all-purpose flour

  • 1/8

    teaspoon hot pepper sauce

  • 1/2

    cup whole kernel corn, drained

  • 1/2

    cup diced ham

  • 3/4

    cup shredded Cheddar cheese(about 3 ounces)

  • 1

    tablespoon chopped chives

  • 1

    dash salt& black pepper, to taste

  • 1/4

    cup Pace® Chunky Salsa - Mild

view nutrition info

How to Make It

Step 1

Heat the oven to 400°F. Spray both sides of the tortillas with vegetable cooking spray and press them into large muffin tins or custard cups. Bake for 10 minutes or until the tortillas just begin to turn golden.

Step 2

Remove them from the oven and cool slightly. Beat the eggs, milk, flour, hot pepper sauce, corn, ham, cheese and chives in a medium bowl with a fork or whisk and season with salt and pepper, to taste.

Step 3

Pour the mixture into the prepared tortilla shells and bake for 20 minutes, or until the filling is set. Serve warm with salsa.

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Made With
Pace® Chunky Salsa - Mild

Pace® Chunky Salsa - Mild

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Ratings & Reviews

  • mkmulthauf

    December 16, 2007

    Quick Mini Quiche Cups

    My husband and I really enjoyed this recipe. I also added cooked ground turkey, a little garlic, and more hot sauce... I will make this again!

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  • SharonRxoo

    June 20, 2005

    Quick Mini Quiche Cups

    I always wondered how tortilla bowls are made, and now I know. What a great recipe!

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    (0) (0)
  • Cindy D.

    June 20, 2005

    Quick Mini Quiche Cups

    I thought this recipe was da bomb.

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    (0) (0)

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