Brown the chicken in a skillet for bonus flavor before baking it smothered in a scrumptious cream sauce.
cost per recipe: $5.64
The price is determined by the national average.
pounds skinless, boneless chicken breast halves
teaspoon lemon pepper seasoning
tablespoon vegetable oil
can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup
can (4 ounces) sliced mushrooms, drained
cup grated Parmesan cheese
clove garlic, crushed
teaspoon ground black pepper
cups hot cooked white rice, pasta or mashed potatoes
Season the chicken with the lemon pepper seasoning. Heat the oil in a 10-inch skillet. Add the chicken and cook for 10 minutes or until well browned on both sides. Place the chicken into a 2-quart baking dish.
Stir the soup, mushrooms, milk, cheese and garlic in a small bowl. Season with the black pepper. Pour the soup mixture over the chicken.
Bake at 350°F. for 30 minutes or until the chicken is cooked through. Serve the chicken and sauce with the rice.