Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice.
cost per recipe: $8.38
The price is determined by the national average.
tablespoons vegetable oil
pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
medium green pepper or red bell peppers, cut into 2-inch-long strips
medium onion, cut into wedges
can (10 1/2 ounces) Campbell’s® Beef Gravy
tablespoon Worcestershire sauce
teaspoon garlic powder
cup regular long grain white rice, cooked according to package directions (about 3 cups)
Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef in batches and cook until it's well browned, stirring often. Remove the beef from the skillet and set aside. Pour off any fat.
Reduce the heat to medium and add the remaining oil. Add the peppers and onion and cook until they're tender-crisp. Return the beef to the skillet.
Stir the gravy, Worcestershire and garlic powder in the skillet and heat through. Serve the beef mixture over the rice.