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Quick Pepper Steak

Quick Pepper Steak

4.33 9

Colorful bell peppers stir-fried with tender beef and sweet onion join together in a beefy sauce for topping hot rice.

serves 4 people


cost per recipe: $8.81

The price is determined by the national average.

  • 2

    tablespoons vegetable oil

  • 1

    pound boneless beef sirloin steak, 3/4-inch thick, cut into thin strips

  • 2

    medium green pepper or red bell peppers, cut into 2-inch-long strips

  • 1

    medium onion, cut into wedges

  • 1

    can (10 1/2 ounces) Campbell’s® Beef Gravy

  • 1

    tablespoon Worcestershire sauce

  • 1/2

    teaspoon garlic powder

  • 1

    cup regular long grain white rice, cooked according to package directions (about 3 cups)

view nutrition info

How to Make It

Step 1

Heat 1 tablespoon oil in a 10-inch skillet over medium-high heat. Add the beef in batches and cook until it's well browned, stirring often. Remove the beef from the skillet and set aside. Pour off any fat.

Step 2

Reduce the heat to medium and add the remaining oil. Add the peppers and onion and cook until they're tender-crisp. Return the beef to the skillet.

Step 3

Stir the gravy, Worcestershire and garlic powder in the skillet and heat through. Serve the beef mixture over the rice.

Recipe Tips

  • Helper: To make slicing easier, freeze the beef for 1 hour.

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Made With
 Campbell’s® Beef Gravy

Campbell’s® Beef Gravy


Ratings & Reviews

  • Melody H.

    May 20, 2014

    This recipe was easy

    If you fellow the recipes down to the letter, it is very easy to make. of course I had to make a few adjustment but it turn out good

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  • Dawn C.

    July 28, 2013

    Easy as Pie

    I found this to be a very quick and easy recipe, especially if you're not that good of a cook (like me#. My family loved it. I did make some substitutions: Instead of using the beef sirloin steak I used stir-fry beef steak #my butcher recommended it), and I added about 3 teaspoons of pepper to it, just to bring it up a notch. I substituted the long-grain rice for homemade mashed potatoes. I'd also recommend using a small pot or dutch oven to mix everything together, just to make sure you have enough room, especially if you are feeding a few more people. I also found it very easy to double and triple the recipe, if you want leftovers or are feeding a large brood.

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  • Lilladyxo1277

    February 4, 2013

    pretty darn good

    needs a bit of flavor with some i added a bit of garlic salt and onion powder a lil pepper to the gravy and think it need a extra gravy packet i only used one but it was really good with some extra seasoning.

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  • patmal

    March 21, 2012

    Quick Pepper Steak

    I just made this today and I must say, it's very tasty. I will definitely make this more often.

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  • linae.patterson

    December 12, 2010

    Quick Pepper Steak

    I make this all the time! I use two cans of the gravy and make extra rice so I have leftovers.

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