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Quick Quesadillas

Quick Quesadillas

5 1

These quick cooking quesadillas are loaded with cheese, salsa and green onions and are perfect for those busy weeknights when you don't have a lot of time. They're easy, kid-friendly and just plain good!

serves 6 people

Ingredients

cost per recipe: $3.71

The price is determined by the national average.

  • 6

    flour tortilla (8-inch), warmed

  • 1 1/2

    cups shredded Monterey Jack cheese (about 6 ounces)

  • 2

    medium green onion, sliced (about 1/4 cup)

  • 3/4

    cup Pace® Chunky Salsa or Pace® Original Picante Sauce Medium

  • 2

    tablespoons canola oil

view nutrition info

How to Make It

Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press to seal.

Heat the oil in a 12-inch skillet over medium-high heat.  Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted.  Serve with the remaining salsa.

Step 1

Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon salsa.  Brush the edges of the tortillas with water.  Fold the tortillas over the filling and press to seal.

Step 2

Heat the oil in a 12-inch skillet over medium-high heat.  Add the quesadillas and cook in batches until lightly browned on both sides and the cheese is melted.  Serve with the remaining salsa.

Recipe Tips

  • For heartier quesadillas, you can add chopped cooked chicken, cooked black beans or refried beans.

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Made With
Pace® Chunky Salsa

Pace® Chunky Salsa

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Pace® Picante Sauce

Pace® Picante Sauce

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Ratings & Reviews

(1)
  • Dayna C.

    June 3, 2019

    Yummy!

    I made these without the green onions, added refried beans and used a cheddar and asadero cheese blend. Was pretty delicious for a quick weeknight meal and all of the kiddos ate it with no complaints. Win-Win

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