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Quick-Simmered Skillet Swiss Steak

Quick-Simmered Skillet Swiss Steak

4 1

Skillet cooking couldn't be easier...this quick dish features strips of boneless beef round simmered in beef broth, tomatoes and noodles.

serves 4 people

Ingredients

cost per recipe: $7.75

The price is determined by the national average.

  • 3

    tablespoons cornstarch

  • 1 3/4

    cups Swanson® Beef Broth or Swanson® Beef Stock

  • 1

    pound boneless beef top round steak, 3/4-inch thick, cut into very thin strips

  • 1/2

    teaspoon garlic powder

  • 1/2

    teaspoon sugar

  • 1

    cup cut-up canned whole tomatoes

  • 1

    medium onion, cut into wedges

  • 1

    stalk celery, sliced (about 1/2 cup)

  • 4

    cups medium egg noodles, cooked according to package directions without salt

view nutrition info

How to Make It

Stir the cornstarch and 1 cup broth in a small bowl until the mixture is smooth. Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat. Stir the remaining broth, garlic powder, sugar, tomatoes, onion and celery in the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp. Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook until it's cooked through. Serve the beef mixture over the noodles.
Step 1

Stir the cornstarch and 1 cup broth in a small bowl until the mixture is smooth.

Step 2

Cook the beef in a 10-inch nonstick skillet over medium-high heat until it's well browned, stirring often. Remove the beef from the skillet. Pour off any fat.

Step 3

Stir the remaining broth, garlic powder, sugar, tomatoes, onion and celery in the skillet and heat to a boil. Reduce the heat to low. Cover and cook until the vegetables are tender-crisp.

Step 4

Stir the cornstarch mixture in the skillet. Cook and stir until the mixture boils and thickens. Return the beef to the skillet and cook until it's cooked through. Serve the beef mixture over the noodles.

Recipe Tips

  • Ingredient Note: To make slicing easier, freeze the beef for 1 hour before slicing.

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Made With
Swanson® Beef Broth

Swanson® Beef Broth

Swanson® Beef Stock

Swanson® Beef Stock

Ratings & Reviews

(1)
  • lshulse

    May 29, 2006

    Quick-Simmered Skillet Swiss Steak

    I thought it was good.

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