Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. It’s on the table in less than 30 minutes. The best part is that the pasta cooks right in the skillet so that’s one less pot for clean-up!
cost per recipe: $6.67
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
ounces (about 1 1/2 cups) uncooked elbow macaroni (The macaroni cooks right in the dish- a time saver and one less pot to clean)
cups diced cooked chicken
cup grated Parmesan cheese
cup shredded mozzarella cheese
Heat the sauce, macaroni and water in a 12-inch skillet over high heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the macaroni is tender, stirring occasionally.
Stir in the chicken and Parmesan cheese and cook until hot. Season to taste. Sprinkle with the mozzarella cheese. Cover and let stand until the mozzarella cheese is melted.