Everyone loves eating Chicken Parmesan but making it can be time consuming. This one-skillet meal has the great flavor that you love about Chicken Parm but without the work. It’s on the table in less than 30 minutes. The best part is that the pasta cooks right in the skillet so that’s one less pot for clean-up!
cost per recipe: $9.87
The price is determined by the national average.
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato Basil Garlic Italian Sauce
ounces (about 2 cups) uncooked rotini (spiral) pasta (The pasta cooks right in the dish- a time saver and one less pot to clean)
cups diced cooked chicken
cup grated Parmesan cheese
cup shredded mozzarella cheese
Heat the sauce, rotini and water in a 12-inch skillet over high heat to a boil. Reduce the heat to medium-low. Cover and cook for 10 minutes or until the rotini is tender, stirring occasionally.
Stir in the chicken and cook until hot. Season to taste.
Sprinkle with the Parmesan and mozzarella cheeses. Cover and let stand until the mozzarella cheese is melted.