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Quick Skillet Ziti

Quick Skillet Ziti

2.8
(10)

Italian comfort food made easy.  25 minutes from skillet to table, this is a perfect dinner for even the busiest weeknights.  We used ground beef, but ground chicken, turkey or sausage will work just as well.

serves 6 people

Ingredients

cost per recipe: $6.01

The price is determined by the national average.

  • 1

    tablespoon olive oil

  • 1

    medium onion, diced (about 1/2 cup)

  • 1

    pound ground beef

  • 1

    jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce

  • 4

    cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)

  • 1/4

    cup shredded Parmesan cheese

view nutrition info

How to Make It

Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally. Season the beef as desired.  Add the beef to the skillet and cook until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the sauce and ziti and cook until hot.  Season to taste. Sprinkle with the cheese.
Step 1

Heat the oil in a 12-inch skillet over medium heat.  Add the onion and cook for 5 minutes or until tender, stirring occasionally.

Step 2

Season the beef as desired.  Add the beef to the skillet and cook until well browned, stirring often to separate meat.  Pour off any fat.  Stir in the sauce and ziti and cook until hot.  Season to taste. Sprinkle with the cheese.

Recipe Tips

  • Make it your own by topping with dollops of ricotta cheese or sliced fresh basil or stir in chopped salami, mushrooms or spinach.

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Made With
Prego® Fresh Mushroom Italian Sauce

Prego® Fresh Mushroom Italian Sauce

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Prego® Traditional Italian Sauce

Prego® Traditional Italian Sauce

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Ratings & Reviews

(10)
  • Blair R.

    March 13, 2015

    Good Stuff!

    This was easy and very good. A sort-of stick-to-your-ribs kind of dinner. I cooked this recipe with ground turkey and it made no difference! and it was great.

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  • Mrsobnoxious

    January 20, 2014

    Easy

    This was an easy to make recipe but I agree that it should just be call basically spaghetti with a variation on the type of pasta used. Only reason I would make again would be in a pinch. Very disappointed.

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    (0) (0)
  • womaninthemirror

    April 15, 2013

    boring

    you might as well say this spaghetti with a different name - not very exciting

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  • lsmith

    July 1, 2012

    Quick Skillet Ziti

    So quick, so easy and very tasty!

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    (0) (0)
  • knitnhuskies

    February 7, 2012

    Quick Skillet Ziti

    not very good

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    (0) (0)

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