Italian comfort food made easy. 25 minutes from skillet to table, this is a perfect dinner for even the busiest weeknights. We used ground beef, but ground chicken, turkey or sausage will work just as well.
cost per recipe: $6.42
The price is determined by the national average.
tablespoon olive oil
medium onion, diced (about 1/2 cup)
pound ground beef
jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Fresh Mushroom Italian Sauce
cups cooked tube shaped pasta (ziti) (from 8 ounces/about 2 1/2 cups dry)
cup shredded Parmesan cheese
Heat the oil in a 12-inch skillet over medium heat. Add the onion and cook for 5 minutes or until tender, stirring occasionally.
Season the beef as desired. Add the beef to the skillet and cook until well browned, stirring often to separate meat. Pour off any fat.
Stir in the sauce and ziti and cook until hot. Season to taste. Sprinkle with the cheese.