Spaghetti and meatballs has never been this easy: Just cook spaghetti and toss with prepared meatballs and sauce, garnish with Parmesan cheese.
cost per recipe: $6.80
The price is determined by the national average.
jar (45 ounces) Prego® Flavored with Meat Italian Sauce
ounces frozen beef meatballs (16 meatballs, 1 ounce each )
pound (1 package) cooked spaghetti, drained
cup grated Parmesan cheese (optional)
Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring occasionally.
Serve the sauce and meatballs over the spaghetti. Sprinkle with the cheese, if desired.