Quick & Spicy Beef with Penne
2.5
8
Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!
serves
6
people
Ingredients
cost per recipe: $9.99
The price is determined by the national average.
-
1
pound lean ground beef
-
1
medium onion, finely chopped (about 1 cup)
-
2
medium carrot, diced (about 1 cup)
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2
cups Pace® Picante Sauce
-
1/2
cup water
-
16
ounces (1 package) penne pasta, cooked and drained
-
3
tablespoons chopped fresh cilantro leaves
How to Make It
Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
Step 1
Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
Step 3
Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
Ratings & Reviews
-
Evajoy W.
November 5, 2014
Added twist!
Yep! Season your ground beef. I used cumin, garlic powder, chili powder, and Tony's. I mixed in Swiss cheese. It was a hit! I'll make it again. Oh, I substituted another cup of medium Pace and didn't use the water the recipe called for. Turned out GREAT y"all!
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Made with
Pace® Picante Sauce
-
calories
456
-
calories-fat
78
-
fat-total
8.7g
-
saturated-fat
3.1g
-
transfat
0.4g
-
sugars
6.39g
-
vitamin-a
204
-
vitamin-c
2.8mg
-
calcium
63mg
-
iron
4.53mg
-
potassium
669mg
-
cholesterol
49mg
-
sodium
737mg
-
carbohydrate-total
65.4g
-
dietary-fiber
5.8g
-
protein
25.3g
-
fat-total-dv
11%DV
-
sat-fat-dv
16%DV
-
vitamin-a-dv
23%DV
-
vitamin-c-dv
3%DV
-
calcium-dv
5%DV
-
iron-dv
25%DV
-
cholesterol-dv
16%DV
-
carbohydrate-total-dv
24%DV
-
potassium-dv
14%DV
-
fiber-dv
21%DV
-
added-sugars
0g
-
vitamin-d
0.1mg
-
vitamin-e
0.38mg
-
vitamin-k
7.2mg
-
thiamine
0.72mg
-
riboflavin
0.43mg
-
niacin
9.474mg
-
vitamin-b6
0.416mg
-
folate
192mg
-
vitamin-b12
1.67mg
-
biotin
0mg
-
pantothenic-acid
0.843mg
-
phosphorus
322mg
-
iodine
0mg
-
magnesium
71mg
-
zinc
4.7421711567mg
-
selenium
60.4mg
-
copper
0.367mg
-
manganese
0.842mg
-
chromium
0mg
-
molybdenum
0mg
-
chloride
0mg
-
choline
0mg
-
sodium-dv
737.028584mg
-
added-sugars-dv
0%DV
-
vitamin-d-dv
1%DV
-
vitamin-e-dv
3%DV
-
vitamin-k-dv
6%DV
-
thiamin-dv
60%DV
-
riboflavin-dv
33%DV
-
niacin-dv
59%DV
-
vitamin-b6-dv
24%DV
-
folate-dv
48%DV
-
vitamin-b12-dv
70%DV
-
biotin-dv
0%DV
-
pantothenic-acid-dv
17%DV
-
phosphorus-dv
26%DV
-
iodine-dv
0%DV
-
magnesium-dv
17%DV
-
zinc-dv
43%DV
-
selenium-dv
110%DV
-
copper-dv
41%DV
-
manganese-dv
37%DV
-
chromium-dv
0%DV
-
molybdenum-dv
0%DV
-
chloride-dv
0%DV
-
choline-dv
0%DV
This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients.