Quick & Spicy Beef with Penne
Are you in the mood for Mexican or Italian? Why not have both...this zesty pasta dish will make everyone happy!
serves
6
people
Ingredients
cost per recipe: $10.33
The price is determined by the national average.
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1
pound lean ground beef
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1
medium onion, finely chopped (about 1 cup)
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2
medium carrot, diced (about 1 cup)
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2
cups Pace® Picante Sauce
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1/2
cup water
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16
ounces (1 package) penne pasta, cooked and drained
-
3
tablespoons chopped fresh cilantro leaves
How to Make It
Step 1
Cook the beef, onion and carrots in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat.
Step 2
Stir the picante sauce in the skillet and heat to a boil. Reduce the heat to low. Cook for 15 minutes, stirring occasionally, adding the water if needed until desired consistency.
Step 3
Place the penne and cilantro into a large bowl. Add the beef mixture and toss to coat.
