Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!
cost per recipe: $5.05
The price is determined by the national average.
tablespoon vegetable oil
medium carrot, sliced (about 1 1/2 cups)
teaspoon ground ginger
can (10 1/2 ounces) Campbell’s® Turkey Gravy
tablespoon soy sauce
green onion, sliced (about 1/4 cup)
cups cubed cooked turkey
cups instant white rice, prepared according to package directions
Heat the oil in a 10-inch skillet over medium-high heat. Add the carrots and ginger and stir-fry until the carrots are tender-crisp.
Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling. Serve the turkey mixture over the rice.