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Quick Turkey Stir-Fry

Quick Turkey Stir-Fry

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Here's a tasty use for leftover turkey...this quick and easy stir-fry is seasoned with ginger and soy sauce, and on the table in a snap!

serves 4 (about 1 3/4 cups each)


cost per recipe: $4.96

The price is determined by the national average.

  • 1

    tablespoon vegetable oil

  • 3

    medium carrot, sliced (about 1 1/2 cups)

  • 1/4

    teaspoon ground ginger

  • 1

    can (10 1/2 ounces) Campbell’s® Turkey Gravy

  • 1

    tablespoon soy sauce

  • 2

    green onion, sliced (about 1/4 cup)

  • 1 1/2

    cups cubed cooked turkey

  • 2

    cups instant white rice, prepared according to package directions

view nutrition info

How to Make It

Step 1

Heat the oil in a 10-inch skillet over medium-high heat.  Add the carrots and ginger and stir-fry until the carrots are tender-crisp.

Step 2

Stir the gravy, soy sauce, onions and turkey in the skillet and cook until the mixture is hot and bubbling.  Serve the turkey mixture over the rice.

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Made With
 Campbell’s® Turkey Gravy

Campbell’s® Turkey Gravy


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