Perfectly portioned for two, these tasty bowls are loaded with all of that south-of-the-border flavor you love. It's colorful, filling and on the table in 30 minutes.
cost per recipe: $4.50
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup Pace® Picante Sauce - Medium
cup uncooked quinoa, rinsed
cup frozen whole kernel corn, thawed
cup rinsed drained canned black beans
cup diced avocado
cup grape tomatoes cut in quarters
green onion, sliced (about 1/4 cup)
cooked boneless, skinless chicken breast, sliced
tablespoons chopped fresh cilantro
Heat the broth, picante sauce and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 12 minutes or until the quinoa is tender and the liquid is absorbed.
Divide the quinoa mixture between 2 bowls. Divide the corn, beans, avocado, tomatoes and green onion between the bowls. Top with the chicken. Sprinkle with the cilantro.