Perfectly portioned for two, these tasty bowls are loaded with all of that south-of-the-border flavor you love. It's colorful, filling and on the table in 30 minutes.
cost per recipe: $6.00
The price is determined by the national average.
cup Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth
cup Pace® Picante Sauce
cup uncooked quinoa, rinsed
cup frozen whole kernel corn, thawed
cup rinsed drained canned black beans
cup diced avocado
cup grape tomatoes cut in quarters
green onion, sliced (about 1/4 cup)
cooked boneless, skinless chicken breast, sliced
tablespoons chopped fresh cilantro
Heat the broth, picante sauce and quinoa in a 1-quart saucepan over high heat to a boil. Reduce the heat to low. Cover and cook for 12 minutes or until the quinoa is tender and the liquid is absorbed.
Divide the quinoa mixture between 2 bowls. Divide the corn, beans, avocado, tomatoes and green onion between the bowls. Top with the chicken. Sprinkle with the cilantro.