Hearty quinoa is toasted, then cooked until tender with sweet peppers and garlic for a delicious side dish. You can serve this wholesome grain dish hot, at room temperature or even chilled- perfect for any season!
cost per recipe: $5.41
The price is determined by the national average.
tablespoon olive oil
cloves garlic, minced
medium red bell pepper, diced (about 1 cup)
medium yellow bell pepper, diced (about 1 cup)
cup uncooked quinoa, rinsed
cups Swanson® Certified Organic Vegetable Broth or Swanson® Aseptic Vegetable Broth or Swanson® Chicken Broth
tablespoons chopped fresh parsley
Heat the oil in a 2-quart saucepan over medium-high heat. Add the shallot and garlic and cook for 2 minutes, stirring occasionally. Add the peppers and quinoa and cook for 2 minutes, stirring occasionally.
Stir in the broth and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the quinoa is tender and the liquid is absorbed. Stir in the parsley. Season, if desired.