This tasteful chicken noodle soup with a zesty Asian flair features chicken broth, soy sauce, garlic, ginger and colorful vegetables, and it's ready in less than 30 minutes.
cost per recipe: $5.19
The price is determined by the national average.
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth
teaspoon soy sauce
teaspoon ground ginger
dash ground black pepper
medium carrot, diagonally sliced
stalk celery, diagonally sliced
red bell pepper, cut into 2 inch long strips
green onion, diagonally sliced
clove garlic, minced
ounces (about 1/2 cup) broken-up uncooked ramen noodles
cup shredded cooked boneless, skinless chicken breast
Heat the broth, soy sauce, ginger, black pepper, carrot, celery, red pepper, green onions and garlic in a 2-quart saucepan over medium-high heat to a boil.
Stir the noodles and chicken in the saucepan. Reduce the heat to medium and cook for 10 minutes or until the noodles are done.