This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a flavorful broth are tossed with noodles. Give it a try, it's absolutely delicious and sure to impress your guests!
cost per recipe: $6.29
The price is determined by the national average.
packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)
pound broccoli florets (about 3 cups)
cup creamy peanut butter
cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth
cup soy sauce
tablespoons sriracha hot chili sauce
small red bell pepper or yellow or green bell pepper, chopped (about 1/2 cup)
large onion, chopped
tablespoon minced garlic
Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles (reserve the seasoning packets for another use) and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.
Beat the peanut butter, broth, soy sauce, sriracha sauce and sugar in a large bowl with a fork or whisk. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.