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Ramen Noodle Broccoli Salad

Ramen Noodle Broccoli Salad

5 2

This incredible dish is chock-full of fantastic flavor. Fresh veggies, garlic, soy sauce, sugar, peanut butter and a flavorful broth are tossed with noodles. Give it a try, it's absolutely delicious and sure to impress your guests!

serves 8 people


cost per recipe: $6.29

The price is determined by the national average.

  • 3

    packages (about 3 ounces each) uncooked ramen noodles (any flavor, since you'll just need the plain noodles for this recipe)

  • 1

    pound broccoli florets (about 3 cups)

  • 1/3

    cup creamy peanut butter

  • 1 1/2

    cups Swanson® Chicken Broth or Swanson® Natural Goodness® Chicken Broth or Swanson® Organic Chicken Broth

  • 1/4

    cup soy sauce

  • 2

    tablespoons sriracha hot chili sauce

  • 1

    tablespoon sugar

  • 1

    small red bell pepper or yellow or green bell pepper, chopped (about 1/2 cup)

  • 1

    large onion, chopped

  • 1

    tablespoon minced garlic

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How to Make It

Step 1

Fill a 6-quart saucepot with water and heat over medium-high heat to a boil. Add the noodles (reserve the seasoning packets for another use) and broccoli and cook for 3 minutes or until the noodles and broccoli are tender. Drain the noodles and broccoli well in a colander.

Step 2

Beat the peanut butter, broth, soy sauce, sriracha sauce and sugar in a large bowl with a fork or whisk. Add the noodles, broccoli, pepper, onion and garlic and toss to coat. Cover and refrigerate for 2 hours, stirring occasionally.

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Made With
Swanson® Chicken Broth

Swanson® Chicken Broth

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Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

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Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

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Ratings & Reviews

  • Ladyhawke

    July 6, 2015

    Easy Summer side

    This was very easy to make and the flavor is amazing. Definitely make it again !

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  • IFortuna

    May 6, 2016


    I make this often. It is my "go to" when I don't feel like a big cooking production. Almost any chopped veggie will do even sliced cucumber. Really satisfying. : )

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