Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it’s on the table in just 50 minutes.
cost per recipe: $5.33
The price is determined by the national average.
cups cooked penne pasta (from about 2 1/2 cups/8 ounces dry)
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce
slices bacon, cooked and crumbled
cup ranch dressing or light ranch dressing
cup shredded Monterey Jack cheese
Heat the oven to 350°F.
Stir the penne, sauce, bacon, dressing and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
Bake for 30 minutes or until the penne mixture is hot and bubbling.