Five ingredients are all you need for a delicious, homemade mac and cheese. Plus, it’s on the table in just 40 minutes.
cost per recipe: $4.23
The price is determined by the national average.
ounces uncooked penne pasta (about 2 1/2 cups)
jar (14.5 ounces) Prego® Homestyle Alfredo Sauce or Prego® Light Homestyle Alfredo Sauce
slices bacon, cooked and crumbled
cup ranch dressing or light ranch dressing
cup shredded Monterey Jack cheese or Cheddar cheese
Cook and drain the penne according to the package directions. While the penne is cooking, heat the oven to 350°F.
Stir the cooked penne, sauce, bacon, dressing and half the cheese in a large bowl.
Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
Bake for 20 minutes or until the penne mixture is hot.