Four ingredients are all you need for a delicious, homemade mac and cheese. Plus, it’s on the table in just 50 minutes.
cost per recipe: $3.17
The price is determined by the national average.
ounces (1/2 of a 1-pound package) penne pasta, cooked and drained
jar (14.5 ounces) Prego® Flavored with Savory Bacon Alfredo Sauce
ounce (1/2 of a 1-ounce envelope) ranch dressing mix
cup shredded Monterey Jack cheese
Heat the oven to 350°F.
Stir the penne, sauce, dressing mix and half the cheese in a large bowl. Spoon the penne mixture into an 8x8x2-inch baking dish. Sprinkle with the remaining cheese.
Bake for 30 minutes or until the penne mixture is hot and bubbling.