Ranchero Macaroni Bake

Name: Ranchero Macaroni Bake
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 can (26 ounces) Campbells® Condensed Cream of Mushroom Soup; 1 cup milk; 1 cup Pace® Picante Sauce; 3 cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces); 12 ounces (3 cups) elbow-shaped pasta, cooked and drained; 3 ounces tortilla chips, coarsely crushed (about 1 cup)

4.58 19

This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and make a good thing even better!

prep time 20 minutes

total time 45 minutes

serves 8 people

Ingredients

cost per recipe: $9.56

1
can (26 ounces) Campbells® Condensed Cream of Mushroom Soup
1
cup milk
1
cup Pace® Picante Sauce
3
cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)
12
ounces (3 cups) elbow-shaped pasta, cooked and drained
3
ounces tortilla chips, coarsely crushed (about 1 cup)

view nutrition info

How to Make It

Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish. Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips. Bake for 5 minutes or until the tortilla chips are golden brown.

Step 1

Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish.

Step 2

Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling. Stir the pasta mixture. Sprinkle with the tortilla chips.

Step 3

Bake for 5 minutes or until the tortilla chips are golden brown.

Recipe Tips

Recipe Note: Serves 12 as a side dish.

to favorites

Made With

Pace® Picante Sauce

(26 ounces) Campbells® Condensed Cream of Mushroom Soup

Ratings & Reviews

(19)

Pamela M.

July 25, 2015

Fun twist on mac n'cheese

My family loved this recipe, but I did make a few minor changes. I used the fiesta nacho cheese soup instead of the cream of mushroom, and added some taco seasoned ground beef. I also added a bit more milk since we like our mac n'cheese creamier. I will definately be making this recipe again!

Was this helpful?
(1) (0)
Jayme O.

June 30, 2019

M hmmm good

This was some of the best stuff I ever ate! Boy was it good.

Was this helpful?
(0) (0)
AudiUK

March 18, 2015

Kids faves

Was surprised that all 3 of our kids loved it, I used Campbell's creme of mushroom & garlias a twist and an extra 1/4 cup of milk as the first time was a tad dry

Was this helpful?
(0) (0)
Patty M.

August 1, 2014

Yeah!

I like mac n cheese, not so much my family, so I thought this wouldn't work but it did. I also made ground beef chinichangas, but this was as good, which suprised me. Best I ever made.

Was this helpful?
(0) (0)
Gina P.

April 7, 2014

We Loved This!

So delicious and easy to make. The tortilla chips add great texture. Will definitely make this again.

Was this helpful?
(0) (0)

submit edit cancel

By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews →

More Recipes