Popular Topics

Ranchero Macaroni Bake

Ranchero Macaroni Bake

4.56
(18)

This tasty twist on classic mac and cheese uses picante sauce and crushed tortilla chips to kick-up the flavor, and make a good thing even better!

serves 8 people

Ingredients

cost per recipe: $9.56

The price is determined by the national average.

  • 1

    can (26 ounces) Campbells® Condensed Cream of Mushroom Soup

  • 1

    cup milk

  • 1

    cup Pace® Picante Sauce - Medium

  • 3

    cups shredded Cheddar cheese or Monterey Jack cheese (about 12 ounces)

  • 12

    ounces (3 cups) elbow-shaped pasta, cooked and drained

  • 3

    ounces tortilla chips, coarsely crushed (about 1 cup)

view nutrition info

How to Make It

Step 1

Stir the soup, milk, picante sauce, cheese and pasta in a 3-quart shallow baking dish.

Step 2

Bake at 400°F. for 20 minutes or until the pasta mixture is hot and bubbling.  Stir the pasta mixture.  Sprinkle with the tortilla chips.

Step 3

Bake for 5 minutes or until the tortilla chips are golden brown.

Recipe Tips

  • Recipe Note: Serves 12 as a side dish.

Assign to a collection

New Collection

remove from favorites

Are you sure you want to remove this recipe from your favorites?

remove

New Collection

back
Made With
 Campbells® Condensed Cream of Mushroom Soup

Campbells® Condensed Cream of Mushroom Soup

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(18)
  • Pamela M.

    July 25, 2015

    Fun twist on mac n'cheese

    My family loved this recipe, but I did make a few minor changes. I used the fiesta nacho cheese soup instead of the cream of mushroom, and added some taco seasoned ground beef. I also added a bit more milk since we like our mac n'cheese creamier. I will definately be making this recipe again!

    Was this helpful?

    (0) (0)
  • AudiUK

    March 18, 2015

    Kids faves

    Was surprised that all 3 of our kids loved it, I used Campbell's creme of mushroom & garlias a twist and an extra 1/4 cup of milk as the first time was a tad dry

    Was this helpful?

    (0) (0)
  • Patty M.

    August 1, 2014

    Yeah!

    I like mac n cheese, not so much my family, so I thought this wouldn't work but it did. I also made ground beef chinichangas, but this was as good, which suprised me. Best I ever made.

    Was this helpful?

    (0) (0)
  • Gina P.

    April 7, 2014

    We Loved This!

    So delicious and easy to make. The tortilla chips add great texture. Will definitely make this again.

    Was this helpful?

    (0) (0)
  • Adele

    March 17, 2014

    Will make again

    Pretty tasty. I made as written except for using cream of chicken soup (I hate mushrooms). I used the Monterey Jack option. Next time might adding extras- veggies, meat.

    Was this helpful?

    (0) (0)

Your Rating:

Guidelines

Guidelines

  • keep your review focused on the recipe
  • avoid writing about customer service; contact us instead if you have issues requiring immediate attention
  • refrain from mentioning competitors or the specific price you paid for the product
  • do not include any personally identifiable information, such as full names


By submitting, I agree to the terms and conditions.

Thank you for your review!

Please note that your review might take up to 72 hours to appear following submission.

We will let you know when it’s posted by sending you an email.

show less reviews read more reviews

Recently Viewed