Toasted whole wheat bread is seasoned with oregano and topped with tomatoes, melted mozzarella and fresh basil for an impromptu classic "pizza".
cost per recipe: $2.94
The price is determined by the national average.
slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
teaspoon dried oregano leaves, crushed
medium plum tomato, thinly sliced
ounces mozzarella cheese, cut up
fresh basil leaves, thinly sliced
Spray the top of each bread slice with vegetable cooking spray and sprinkle with the oregano.
Heat a 10-inch nonstick skillet over medium heat for 1 minute. Add the bread slices, oregano-side down, and cook until they're lightly browned. Turn the bread slices over.
Top the bread slices with the tomatoes and cheese. Cover and cook until the cheese is melted. Sprinkle with the basil.