This layered dessert looks like it took all day to make...but it takes just 20 minutes. What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.
cost per recipe: $12.06
The price is determined by the national average.
package (8 ounces) cream cheese, softened
cup confectioners' sugar
teaspoon ground cinnamon
cup heavy cream, whipped
package (6 ounces) Pepperidge Farm® Milano® Cookies
cup brewed black coffee
cup frozen raspberries, thawed and drained
cup grated semi-sweet chocolate
Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.
Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.
Garnish with the chocolate before serving.