Raspberry Tiramisu Trifle

Name: Raspberry Tiramisu Trifle
Prep time: 20 min
Total time: 1 h 20 min
Yield: 6 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup confectioners' sugar; 1/4 teaspoon ground cinnamon; 1 cup heavy cream, whipped; 1 package (6 ounces) Pepperidge Farm® Milano® Cookies; 1/3 cup brewed black coffee; 1 cup frozen raspberries, thawed and drained; 1/4 cup grated semi-sweet chocolate

5 3

This layered dessert looks like it took all day to make...but it takes just 20 minutes. What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.

prep time 20 minutes

total time 1 hr 20 minutes

serves 6 people

Ingredients

cost per recipe: $12.06

1
package (8 ounces) cream cheese, softened
1
cup confectioners' sugar
1/4
teaspoon ground cinnamon
1
cup heavy cream, whipped
1
package (6 ounces) Pepperidge Farm® Milano® Cookies
1/3
cup brewed black coffee
1
cup frozen raspberries, thawed and drained
1/4
cup grated semi-sweet chocolate

view nutrition info

How to Make It

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream. Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour. Garnish with the chocolate before serving.

Step 1

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.

Step 2

Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.

Step 3

Garnish with the chocolate before serving.

Recipe Tips

Tip: Heavy cream will whip faster when the bowl and beaters are cold. Place the bowl and beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.

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Made With

(6 ounces) Pepperidge Farm® Milano® Cookies

Ratings & Reviews

(3)

tketten

April 7, 2012

Raspberry Tiramisu Trifle

My whole family LOVES this recipe! It's the new favorite, so I have to bring it to every event. Needless to say, I'm getting ready to prepare it for Easter tomorrow. LOL I changed it up a bit. I add a drop or two of vanilla extract to the heavy cream before whipping, eliminate the raspberries, and add extra cinnamon. I have also noted that it's best to make the day before, as the flavors really come together as it chills overnight. YUM!!

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joebowler24

June 20, 2011

Raspberry Tiramisu Trifle

i made this with strawberries and it was delish!

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tmarshal

August 25, 2009

Raspberry Tiramisu Trifle

Everyone at my church loved this dish. I highly recomend it.

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