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Raspberry Tiramisu Trifle

Raspberry Tiramisu Trifle

5 3

This layered dessert looks like it took all day to make...but it takes just 20 minutes.  What makes it taste as good as it looks is coffee-dipped cookies layered with sweetened cream cheese and raspberries.

serves 6 people

Ingredients

cost per recipe: $12.06

The price is determined by the national average.

  • 1

    package (8 ounces) cream cheese, softened

  • 1

    cup confectioners' sugar

  • 1/4

    teaspoon ground cinnamon

  • 1

    cup heavy cream, whipped

  • 1

    package (6 ounces) Pepperidge Farm® Milano® Cookies

  • 1/3

    cup brewed black coffee

  • 1

    cup frozen raspberries, thawed and drained

  • 1/4

    cup grated semi-sweet chocolate

view nutrition info

How to Make It

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream. Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour. Garnish with the chocolate before serving.
Step 1

Beat the cream cheese in a medium bowl with an electric mixer on medium speed until smooth. Beat in the sugar and cinnamon. Fold in the whipped cream.

Step 2

Spoon 1 cup cheese mixture into a 4-cup trifle bowl. Dip 6 of the cookies, one at a time, into the coffee and place over the cheese layer, overlapping slightly. Spoon 2 tablespoons raspberries over the cookies. Repeat the layers. Spread the remaining cheese mixture over the top. Garnish with the remaining cookies and raspberries. Refrigerate for 1 hour.

Step 3

Garnish with the chocolate before serving.

Recipe Tips

  • Tip: Heavy cream will whip faster when the bowl and beaters are cold. Place the bowl and beaters in the freezer for about 15 minutes before using, then use the cream right from the refrigerator.

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Made With
(6 ounces) Pepperidge Farm® Milano® Cookies

(6 ounces) Pepperidge Farm® Milano® Cookies

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Ratings & Reviews

(3)
  • tketten

    April 7, 2012

    Raspberry Tiramisu Trifle

    My whole family LOVES this recipe! It's the new favorite, so I have to bring it to every event. Needless to say, I'm getting ready to prepare it for Easter tomorrow. LOL I changed it up a bit. I add a drop or two of vanilla extract to the heavy cream before whipping, eliminate the raspberries, and add extra cinnamon. I have also noted that it's best to make the day before, as the flavors really come together as it chills overnight. YUM!!

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  • joebowler24

    June 20, 2011

    Raspberry Tiramisu Trifle

    i made this with strawberries and it was delish!

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  • tmarshal

    August 25, 2009

    Raspberry Tiramisu Trifle

    Everyone at my church loved this dish. I highly recomend it.

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