The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
cost per recipe: $8.18
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
cup heavy cream
cup confectioners' sugar
cup crème fraîcheor sour cream
cup sliced strawberries
Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crème fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.
(10 ounces) Pepperidge Farm® Puff Pastry Shells
July 3, 2013
This reciepe is very quick and easy. I used sweetened creme fraiche that I made. It is very simple make. Creme Fraiche: 1 cup heavy whipping cream, room temp 1 tbsp buttermilk(or 1/2 cup sour cream), room temp 1 tbsp powdered sugar In a jar with a lid, place whipping cream and buttermilk (or sour cream); cover securely and shake 15 seconds. Set aside at room temperature for 24 hours or until very thick. Stir once or twice during that time. NOTE: Cream will thicken faster if the room is warm. *I used buttermilk and this recipe was excellent!
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