The wonderful flavors of fresh berries are highlighted in this recipe that uses the berries as a topping for cream filled puff pastry shells. This fast and colorful recipe is really delicious!
cost per recipe: $8.18
The price is determined by the national average.
package (10 ounces) Pepperidge Farm® Puff Pastry Shells
cup heavy cream
cup confectioners' sugar
cup crème fraîcheor sour cream
cup sliced strawberries
Prepare the pastry shells according to the package directions.
Beat the cream and confectioners' sugar in a large bowl with an electric mixer on high speed until stiff peaks form. Fold in the crème fraiche.
Spoon 2 tablespoons whipped cream mixture into each pastry shell. Top each with 1 tablespoon berries. Repeat the layers. Top each with 1 tablespoon whipped cream mixture and 1 berry. Sprinkle with additional confectioners' sugar, if desired.