Reindeer Cupcakes
The kids will have a blast decorating these festive reindeer cupcakes. It takes just 30 minutes to turn ordinary cupcakes into the perfect dessert for your holiday party.
serves
24
people
Ingredients
cost per recipe: $25.12
The price is determined by the national average.
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24
Pepperidge Farm® Milano® Cookies
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24
red candy coated plain chocolate pieces
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48
assorted mini candy coated plain chocolate pieces
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2
to 3 containers (about 16 ounces each ) vanilla and/or chocolate frosting
-
24
unfrosted homemade or store-bought cupcake
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24
hard pretzel, broken in half and/or 48 mini pretzels and/or chocolate covered mini pretzels
How to Make It
Step 1
Create reindeer faces on the cookies using the red candies as noses and the mini candies as eyes. Glue the candies on with frosting or frost the cookies and press the candies into the frosting. Pipe thin lines of frosting to make eyelashes and eyebrows.
Step 2
Frost the cupcakes with the remaining frosting.
Step 3
Place 1 reindeer cookie onto each cupcake. Press the pretzels into the frosting behind the cookies to make antlers.
Recipe Tips
- Ingredient Note: You will need 2 packages (about 6 ounces each) of Pepperidge Farm® Milano® Cookies to make this recipe. There are 15 to 16 cookies in each package so you will have some left over. Any flavor will work- use your favorite!
- Recipe Note: Chill the reindeer cupcakes for 30 minutes after assembling to set the cookies and antlers in the frosting.
