All the fabulous flavors of a classic Reuben can be found in these incredible appetizers! Corned beef, sauerkraut and Swiss cheese are enclosed in tender, flaky puff pastry and served with Russian dressing for dipping. This is definitely a keeper.
cost per recipe: $11.08
The price is determined by the national average.
tablespoons all-purpose flour
package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed
ounces shaved deli corned beef (about 1 cup plus 2 tablespoons)
tablespoons sauerkraut, rinsed, drained and patted dry
tablespoons shredded Swiss cheese
cup Russian dressing or Thousand Island dressing
Heat the oven to 400°F. Line 2 baking sheets with parchment paper. Beat the egg and water in a small bowl with a fork.
Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Using a round cutter, cut the pastry sheet into 9 (3-inch) circles. Repeat with the remaining pastry sheet.
Place about 1 tablespoon corned beef in the center of each pastry circle. Top each with 1 teaspoon each sauerkraut and cheese. Fold the pastries over the filling and crimp the edges with a fork to seal. Place the pastries onto the baking sheets. Brush the pastries with the egg mixture.
Bake for 15 minutes or until the pastries are golden brown. Let the pastries cool on the baking sheets on wire racks for 10 minutes. Serve with the dressing for dipping.