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Rice with Pan-Roasted Corn & Onions

Rice with Pan-Roasted Corn & Onions

3.67 3

Rice is a regular at most dinner tables, so keeping this side dish fresh and exciting can be a challenge.  Adding the sweet taste of onions and pan-roasted corn only takes another minute or two,  but adds incredible texture and flavor.

serves 8 people

Ingredients

cost per recipe: $2.86

The price is determined by the national average.

  • 2

    tablespoons butter

  • 1

    cup fresh whole kernel corn or frozen whole kernel corn, thawed

  • 1

    small onion, cut in half and thinly sliced

  • 1

    cup uncooked long grain white rice

  • 2

    cloves garlic, minced

  • 2

    cups Swanson® Chicken Broth or Swanson® Chicken Stock

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How to Make It

Heat the butter in a 10-inch skillet over medium-high heat.  Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally.  Add the rice and cook and stir until the rice is lightly browned. Stir the garlic and broth in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 25 minutes or until the rice is tender.  Season to taste.
Step 1

Heat the butter in a 10-inch skillet over medium-high heat.  Add the corn and onion and cook for 3 minutes or until browned, stirring occasionally.  Add the rice and cook and stir until the rice is lightly browned.

Step 2

Stir the garlic and broth in the skillet and heat to a boil.  Reduce the heat to low.  Cover and cook for 25 minutes or until the rice is tender.  Season to taste.

Recipe Tips

  • Ingredient Note: To remove fresh corn kernels from the cob, use sharp, thin-bladed knife.  Set the corn on end in a shallow dish so the kernels collect in the bottom.

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Made With
Swanson® Chicken Stock

Swanson® Chicken Stock

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Swanson® Chicken Broth

Swanson® Chicken Broth

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Ratings & Reviews

(3)
  • Cathielb

    May 4, 2015

    Absolutely delicious

    This is a great variation for a Rice Pilaf side dish. Loved the onion/corn mix flavoring! We eat a lot of rice and I'm always on the lookout for simple ways to change up the "buttered rice" routine a bit. This is definitely "a favorite" in my Paprika App.

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  • Tom Z.

    October 21, 2013

    Bland and flavorless

    A very, very disappointing dish. White rice with butter would be a zesty alternative to this bland waste of time.

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  • Blackmystery

    September 20, 2013

    New way of presenting white rice

    I loved the new twist to the white rice. It was a big winner at the family table, my hubby loves onions & corn (so this was a mayor plus). They can't wait for me to make again! Very yummy!!

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