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Roast Beef and Cheese Sandwiches

Roast Beef and Cheese Sandwiches

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Fresh spinach and red bell pepper add color and crunch to a hearty sandwich of roast beef and Muenster cheese on sturdy whole grain bread.

serves 4 people

Ingredients

cost per recipe: $8.34

The price is determined by the national average.

  • 1/4

    cup light mayonnaise

  • 2

    tablespoons Dijon-style mustard

  • 8

    slices Pepperidge Farm® Whole Grain 15 Grain Bread

  • 8

    slices reduced-sodium lean deli style roast beef(about 8 ounces)

  • 4

    slices reduced-fat Muenster cheese(about 4 ounces)

  • 16

    leaves baby spinach

  • 2

    small red bell pepper, cut into thin rings

view nutrition info

How to Make It

Step 1

Stir the mayonnaise and mustard in a small bowl until the mixture is smooth.  Spread the mayonnaise mixture on 4 bread slices.  Top with the beef, cheese, spinach, pepper and remaining bread slices.

Recipe Tips

  • Tip: This recipe can be halved to make 2 servings.

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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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