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Roast Beef with Gravy

Roast Beef with Gravy

2.33 3

Very little work yields great results when you serve this tender roast served with a savory gravy made simple with the pan drippings, a touch of flour and flavorful beef stock.

serves 8 people

Ingredients

cost per recipe: $33.58

The price is determined by the national average.

  • 4

    pounds boneless beef bottom round (rump) roastor chuck pot roast

  • 1 3/4

    cups Swanson® Beef Stock

  • 3

    tablespoons all-purpose flour

view nutrition info

How to Make It

Place the beef into a roasting pan. Roast at 350°F. for 1 hour or until the beef is cooked through, basting occasionally with 1/2 cup stock. Remove the beef from the pan and keep warm. Pour off any fat, reserving 1 tablespoon drippings. Stir the drippings and flour in the roasting pan. Gradually stir in the remaining stock. Cook and stir over medium heat until the mixture boils and thickens. Season to taste, if desired. Serve the gravy with the beef.
Step 1

Place the beef into a roasting pan. Roast at 350°F. for 1 hour or until the beef is cooked through, basting occasionally with 1/2 cup stock. Remove the beef from the pan and keep warm. Pour off any fat, reserving 1 tablespoon drippings.

Step 2

Stir the drippings and flour in the roasting pan. Gradually stir in the remaining stock. Cook and stir over medium heat until the mixture boils and thickens. Season to taste, if desired. Serve the gravy with the beef.

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Made With
Swanson® Beef Stock

Swanson® Beef Stock

Ratings & Reviews

(3)
  • Carol W.

    May 3, 2018

    kelly51 comment to kevinw

    if you read again it says sliced and finishe off in frying pan.

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  • Kevin W.

    November 22, 2016

    Works great if you like raw roast beef

    Cooked it for an hour, then put it back in for another half hour, finished it off by slicing and frying pam. Probably more like 2 or 2 1/2 hours.

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  • Kelly51

    September 18, 2016

    Must be an error

    There must be some mistake -- there is no way a roast that big can be done at 350 degrees in one hour. Otherwise, it certainly seems simple enough...

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