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Roast Chicken Sandwiches with Basil & Peppers

Roast Chicken Sandwiches with Basil & Peppers

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Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.

serves 4 people

Ingredients

cost per recipe: $9.74

The price is determined by the national average.

  • 8

    teaspoons Dijon-style mustard

  • 8

    slices Pepperidge Farm® Whole Grain 15 Grain Bread

  • 12

    ounces thinly-sliced rotisserie chicken or roasted chicken

  • 4

    roasted red bell pepper, cut into strips

  • 16

    fresh basil leaves

view nutrition info

How to Make It

Step 1

Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.

Recipe Tips

  • Serving Suggestion: Serve with a Caesar salad with light dressing, cherry tomatoes and shaved Parmesan. For dessert serve vanilla frozen yogurt with sliced bananas and prepared caramel sauce.
  • Recipe Note: This recipe can be halved to make 2 servings.
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Made With
Pepperidge Farm® Whole Grain 15 Grain Bread

Pepperidge Farm® Whole Grain 15 Grain Bread

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