Leftover chicken gets revitalized in these scrumptious sandwiches that get great flavor from basil and roasted red peppers.
cost per recipe: $9.74
The price is determined by the national average.
teaspoons Dijon-style mustard
slices Pepperidge Farm® Whole Grain 15 Grain Bread
ounces thinly-sliced rotisserie chicken or roasted chicken
roasted red bell pepper, cut into strips
fresh basil leaves
Spread the mustard on the bread slices. Divide the chicken, red peppers and basil evenly among 4 bread slices. Top with the remaining bread slices.