Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.
cost per recipe: $7.35
The price is determined by the national average.
cups Pace® Picante Sauce - Medium
tablespoons honey mustard
pound thinly sliced deli roast pork
Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split and toasted
slices deli provolone cheese(about 3 ounces)
cup firmly packed baby spinachleaves, cut into very thin strips
Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil. Add the pork and cook until the pork is hot, stirring occasionally.
Divide the pork mixture among the buns. Top each with 1 slice cheese and 1/4 cup spinach.