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Roast Pork & Provolone Sandwiches

Roast Pork & Provolone Sandwiches

2
(2)

Why go out when these restaurant-style sandwiches are so easy to make at home...and they're ready in just 15 minutes.

serves 4 people

Ingredients

cost per recipe: $7.35

The price is determined by the national average.

  • 1 1/2

    cups Pace® Picante Sauce - Medium

  • 3

    tablespoons honey mustard

  • 1/2

    pound thinly sliced deli roast pork

  • 4

    Pepperidge Farm® 100% Whole Wheat Hamburger Buns, split and toasted

  • 4

    slices deli provolone cheese(about 3 ounces)

  • 1

    cup firmly packed baby spinachleaves, cut into very thin strips

view nutrition info

How to Make It

Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil.  Add the pork and cook until the pork is hot, stirring occasionally.
Divide the pork mixture among the buns.  Top each with 1 slice cheese and 1/4 cup spinach.
Step 1

Heat the picante sauce and honey mustard in a 2-quart saucepan over medium-high heat to a boil.  Add the pork and cook until the pork is hot, stirring occasionally.

Step 2

Divide the pork mixture among the buns.  Top each with 1 slice cheese and 1/4 cup spinach.

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Made With
Pepperidge Farm® 100% Whole Wheat Hamburger Buns

Pepperidge Farm® 100% Whole Wheat Hamburger Buns

BUY NOW
Pace® Picante Sauce - Medium

Pace® Picante Sauce - Medium

BUY NOW

Ratings & Reviews

(2)
  • Marybeth Z.

    November 30, 2011

    Roast Pork & Provolone Sandwiches

    I deviated from the recipe and I'm so happy I did. I loved the hot sauce/honey mustard sauce. It reminded me of Russian dressing. I used pre-packed Roast Beef deli meat. Then I buttered "fancy" bread and pressed the sandwich in my George Forman to make it a panini-style sandwich. It rocked my world.

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  • Margaret T.

    August 3, 2011

    Roast Pork & Provolone Sandwiches

    I had some left over pork roast and was looking for a quick meal--this was a wonderful choice. Very simple and fast. We really enjoyed it!

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