Apple and onion season a golden pork gravy for saucing a tender pork roast.
cost per recipe: $7.23
The price is determined by the national average.
pounds boneless pork loin roast (about 1 roast)
teaspoon lemon pepper seasoning
tablespoon vegetable oil
cup chopped peeled apple
small onion, chopped (about 1/4 cup)
can (10 1/2 ounces) Campbell's® Golden Pork Gravy
Season the pork with the lemon pepper. Place the pork into a roasting pan. Roast at 325°F. for 1 hour 45 minutes or until the pork is cooked through. Remove the pork to a cutting board. Let stand for 10 minutes before slicing.
Heat the oil in the roasting pan over medium-high heat. Add the apple and onion and cook until tender, stirring occasionally. Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan. Serve the gravy with the pork.