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Roasted Corn & Garlic Sopa Verde

Roasted Corn & Garlic Sopa Verde

4.5 2

Also known as green corn soup, this soup has a unique and delicious flavor. Roasting the corn and garlic brings out wonderful layers of flavor and then combining them with our Salsa Verde results in a soup that is truly out of the ordinary.   

serves 4 people

Ingredients

cost per recipe: $6.85

The price is determined by the national average.

  • 2

    cups frozen whole kernel corn, thawed and drained

  • 6

    teaspoons vegetable oil

  • 20

    cloves garlic, peeled

  • 1

    large red bell pepper, diced (about 1 cup)

  • 1

    cup shredded cooked boneless, skinless chicken breast

  • 1

    jar (16 ounces) Pace® Salsa Verde

  • 2

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 1/4

    cup chopped fresh cilantro

  • 1 1/2

    tablespoons sour cream (optional)

view nutrition info

How to Make It

Step 1

Set the oven to 400°F.  While the oven is heating, place the corn into a shallow roasting pan. Add 2 teaspoons oil and toss to coat.

Step 2

Place the garlic onto a large square of aluminum foil. Drizzle the garlic with 1 teaspoon oil. Fold the corners of the foil over the garlic and twist to seal.

Step 3

Roast the corn and the garlic for 30 minutes or until the corn has begun to brown and the garlic is soft. Crush the garlic in a small bowl with a fork until it forms a paste.

Step 4

Heat the remaining oil in a 3-quart saucepan over medium heat. Add the pepper and cook for 5 minutes or until tender, stirring occasionally.

Step 5

Stir the corn, garlic, chicken, salsa verde and broth in the saucepan and heat to a boil. Reduce the heat to low.  Cook for 5 minutes. Season to taste.  Sprinkle with the cilantro. Serve with the sour cream, if desired.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Pace® Salsa Verde

Pace® Salsa Verde

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(2)
  • samantha23_1978

    May 24, 2011

    Roasted Corn & Garlic Sopa Verde

    I've added small pasta to this dish also to give it a bit more of a meal .. its such a great recipe I love it !!!

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  • Darin Z.

    May 5, 2009

    Roasted Corn & Garlic Sopa Verde

    I am English and not a great cook however, I love Mexican food, so this was a real treat and fairly simple to prepare. I will most certainly make it again.

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