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Roasted Garlic Mashed Potatoes

Roasted Garlic Mashed Potatoes

5
(9)

Sweet roasted garlic adds a sophisticated note to perfectly creamy mashed potatoes made better with our secret ingredient - chicken broth.

serves 6 people

Ingredients

cost per recipe: $10.90

The price is determined by the national average.

  • 1

    whole bulb garlic

  • 2 2/3

    cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth

  • 5

    large white potato, cut into 1-inch pieces (about 7 1/2 cups)

  • 2

    tablespoons chopped chives or green onion (optional)

view nutrition info

How to Make It

Step 1

Set the oven to 350°F.  Cut off the top of the garlic bulb and discard. Place the garlic onto a square of aluminum foil.  Drizzle with about 2 tablespoons broth. Pull the corners of the foil up over the garlic and twist to seal.

Step 2

Bake for 1 hour or until the garlic is soft.

Step 3

Place the remaining broth and potatoes in a 3-quart saucepan and heat over medium-high heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain, reserving the broth.

Step 4

Mash the potatoes with 1 1/4 cups reserved broth, 2 to 3 cloves roasted garlic and chives, if desired. Add additional broth, if needed, until desired consistency. Season to taste.

Recipe Tips

  • Leftover Tip: Leftover roasted garlic is perfect for garlic toast, meat gravy, soups, etc.

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Made With
 Swanson® Natural Goodness® Chicken Broth

Swanson® Natural Goodness® Chicken Broth

BUY NOW
Swanson® Certified Organic Chicken Broth

Swanson® Certified Organic Chicken Broth

BUY NOW
Swanson® Chicken Broth

Swanson® Chicken Broth

BUY NOW

Ratings & Reviews

(9)
  • niagaracat

    February 4, 2014

    Super Easy

    Delicious mashed potatoes and did this as a topping for the Garlic Mashed Potatoes & Beef Bake recipe also on this site which called for using instant. These are so much better!

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    (0) (0)
  • Becky W.

    November 27, 2009

    Roasted Garlic Mashed Potatoes

    We will never make mashed potatoes with butter or milk again!

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    (0) (0)
  • linda h.

    October 10, 2009

    Roasted Garlic Mashed Potatoes

    Again it was a great success. Made it several times

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    (0) (0)
  • KBailH01

    November 16, 2008

    Roasted Garlic Mashed Potatoes

    I make this recipe every time I go to my brother and his family's home to visit. They gobble it up and beg for more. I also add a whole onion while boiling the potatoes, which gives it an even better taste.

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    (0) (0)
  • lisayliniemi

    September 4, 2008

    Roasted Garlic Mashed Potatoes

    Tastes GREAT!

    Was this helpful?

    (0) (0)

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