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Roasted Garlic Potato Soup

Roasted Garlic Potato Soup

3.5 2

No peeling, slicing or blending needed to make this rich and creamy potato soup that has only 4 ingredients and is ready to eat in just 20 minutes.  Instant mashed potatoes are the secret ingredient that delivers both flavor and creamy deliciousness! This soup will thicken as it stands so simply add a little broth to thin it to the desired consistency.

serves 6 people


cost per recipe: $4.50

The price is determined by the national average.

  • 3

    tablespoons butter

  • 2

    large leek, sliced

  • 5

    cups Swanson® Vegetable Broth or Swanson® Organic Vegetable Broth

  • 4

    ounces (1 package) roasted garlic instant mashed potato flakes

view nutrition info

How to Make It

Step 1

Melt the butter in a 3-quart saucepan over medium heat. Add the leeks and cook for 5 minutes or until tender, stirring occasionally.

Step 2

Add the broth and heat to a boil. Remove the saucepan from the heat.

Step 3

Add the potatoes and stir until the mixture is thickened.  Season to taste.

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Made With
Swanson® Vegetable Broth

Swanson® Vegetable Broth

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Swanson® Organic Vegetable Broth

Swanson® Organic Vegetable Broth

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Ratings & Reviews

  • frankenstein

    April 16, 2009

    the soup w...

    the soup was mild i'd need to find some thing w/flavor to make it again

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  • caroleeeckert

    September 4, 2007

    it was gre...

    it was great

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    (0) (0)

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