This delectable cranberry sauce with hints of orange, brown sugar and cinnamon looks and tastes so much better than canned - make it a day ahead, and it will be ready when you are.
cost per recipe: $3.30
The price is determined by the national average.
ounces (1 package) fresh or frozen cranberries
cup coarsely chopped orange
cup packed brown sugar
teaspoon ground cinnamon
cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or Swanson® Natural Goodness® Chicken Broth
Stir cranberries, orange, brown sugar and cinnamon in a 17- x 15-inch roasting pan. Pour the broth over the fruit mixture.
Roast at 450°F. for 25 minutes or until the mixture thickens. Pour into a medium bowl. Cover and refrigerate for at least 2 hours.
November 19, 2014
This is so simple and delicious. Make a day in advance for the best flavors. I also used the bottom half of a broiler pan, that worked best. I like it hot or cold. With turkey, chicken, pork, warmed over vanilla ice cream or just by itself. My family all requests this one too.
November 17, 2012
yes.....peel the oranges and also remove the "meat" of the orange from the inner skins which tend to be a bit bitter. i also add some pecan bits and chopped apples (peel & core the apples too) to this recipe. makes a great dish. it does need to be made at the very least one day ahead because the sugar needs to forment in order to sweeten the cranberries enough. hope you all enjoy it.....
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