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Roasted Potatoes with Thyme

Roasted Potatoes with Thyme

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A jar of gravy and a touch of thyme are all you need to make these oven-roasted potatoes top-notch! 

serves 4 people


cost per recipe: $3.74

The price is determined by the national average.

  • 4

    medium white potato, sliced 1/4-inch thick (about 4 cups)

  • 3

    tablespoons vegetable oil

  • 1

    teaspoon dried thyme, crushed

  • 1/4

    teaspoon black pepper

  • 1

    can (10 1/2 ounces) Campbell’s® Chicken Gravy

view nutrition info

How to Make It

Step 1

Place the potatoes, oil, thyme and pepper in a 13 x 11-inch shallow baking pan and toss to coat.

Step 2

Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.

Step 3

Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.

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Made With
 Campbell’s® Chicken Gravy

Campbell’s® Chicken Gravy


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