A jar of gravy and a touch of thyme are all you need to make these oven-roasted potatoes top-notch!
cost per recipe: $3.74
The price is determined by the national average.
medium white potato, sliced 1/4-inch thick (about 4 cups)
tablespoons vegetable oil
teaspoon dried thyme, crushed
teaspoon black pepper
can (10 1/2 ounces) Campbell’s® Chicken Gravy
Place the potatoes, oil, thyme and pepper in a 13 x 11-inch shallow baking pan and toss to coat.
Bake at 400°F. for 20 minutes. Turn the potatoes and bake for 15 minutes or until the potatoes are tender and browned.
Heat the gravy in a 1-quart saucepan over medium heat until it's hot and serve over the potatoes.
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